Air-Fried Corn Ribs
Air Fryer Corn (Corn Ribs) are crispy, seasoned corn wedges made quickly in the air fryer. A spiced olive oil marinade adds bold flavor, while the corn stays juicy inside. Perfect as a snack, side dish, or appetizer, these corn ribs are vegan, gluten-free, and ready in under 15 minutes.
Equipment
- 1 Large Pot – For boiling corn
- 1 Sharp Chef’s Knife – For slicing corn into ribs
- 1 Cutting Board – To safely prep the corn
- 1 Mixing Bowl (small) – To prepare the marinade
- 1 Basting Brush – To apply marinade
- 1 Air Fryer – To cook the corn ribs to crispy perfection
Ingredients
- 3 ears fresh corn husked and silk removed
- 2 tablespoons olive oil or use dairy-free butter for a richer flavor
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon liquid smoke optional, for added depth
- 1 pinch sea salt to taste
- Water for boiling the corn
Instructions
- Soften the Corn: Start by bringing a large pot of water to a boil. Once boiling, add the husked corn cobs and let them simmer for about 3 minutes. This softens the kernels and makes the cobs easier to cut. Once done, drain and rinse the corn under cold running water for about 45 seconds to cool them down quickly and stop the cooking process.
- Slice into Ribs: Place each cooled corn cob flat on a cutting board and trim both ends with a sharp knife. Stand the cob upright and, using firm pressure and caution, slice it vertically down the center to create halves. Then cut each half into quarters (or smaller pieces) to form the “rib” shapes. This step requires care, as corn cobs can be tough—always use a sturdy chef’s knife and stable surface.
- Prepare the Marinade: In a small bowl, mix together the olive oil (or melted dairy-free butter), smoked paprika, garlic powder, liquid smoke (if using), and a pinch of sea salt. Stir well until everything is fully blended into a flavorful marinade.
- Coat the Corn: Using a silicone brush or your hands, evenly coat each corn rib with the prepared marinade. Ensure every surface is covered to lock in flavor and encourage crispness in the air fryer.
- Air Fry Until Crispy: Place the seasoned corn ribs in a single layer inside your air fryer basket. Avoid overcrowding to ensure even cooking. Set the air fryer to high heat (around 400°F/200°C) and cook for 10–12 minutes, or until the edges are crispy and lightly charred while the kernels remain juicy.
- Serve and Enjoy: Remove the crispy corn ribs from the air fryer and serve immediately. They pair beautifully with a squeeze of fresh lime or lemon juice and your favorite dipping sauce—try vegan ranch, chipotle mayo, or chili-lime crema for a bold finish.
Notes
- Cutting Tip: Corn cobs are tough—use a rocking motion with your chef’s knife and cut from top to bottom. A dishtowel under your cutting board can help keep it from slipping.
- Spice It Up: Feel free to add a dash of cayenne or chili flakes to the marinade for extra heat.
- Make It Smokier: If you don’t have liquid smoke, try adding a pinch of smoked salt or a few drops of soy sauce mixed with smoked paprika for similar depth.
- Storage & Reheating: Leftover corn ribs can be stored in the refrigerator for up to 2 days. Reheat in the air fryer for 2–3 minutes to restore crispiness.
- Kid-Friendly Tip: Serve with a sweet dipping sauce like honey-lime or BBQ for a fun, kid-approved snack.
