23 Irresistible Zojirushi Bread Maker Recipes for Every Meal

Bread-making is an art, but with a Zojirushi bread maker, it becomes effortless, consistent, and fun.

From classic white loaves to exotic fruit-and-nut creations, this versatile appliance allows you to enjoy freshly baked bread in the comfort of your home with minimal effort.

Whether you’re a beginner eager to try your first loaf or an experienced baker seeking new flavors, these 23 Zojirushi bread maker recipes will inspire your next baking adventure.

From sweet to savory, simple to indulgent, every recipe is designed to take full advantage of your bread maker’s features—ensuring perfect texture, aroma, and flavor every time.

23 Irresistible Zojirushi Bread Maker Recipes for Every Meal

Your Zojirushi bread maker opens the door to a world of delicious possibilities.

With these 23 recipes, you can create everything from tender Japanese milk bread to flavorful fruit-and-nut loaves, aromatic herb breads, and indulgent sweet treats.

Each recipe is crafted to deliver consistent results, letting you enjoy the magic of homemade bread without the hassle.

Whether you’re baking for breakfast, lunch, dinner, or special occasions, these recipes ensure that every slice is a celebration of flavor and texture.

Start experimenting today, and discover how easy it is to elevate your home baking with your Zojirushi bread maker

Classic White Sandwich Bread

This classic white sandwich bread is soft, fluffy, and perfect for toast or sandwiches.

Using your Zojirushi bread maker ensures consistent texture and a beautiful golden crust every time.

Its tender crumb and mild flavor make it a staple in any kitchen.

Ingredients:

• 1 cup (240 ml) warm water (110°F / 43°C)
• 2 tablespoons (30 g) unsalted butter, softened
• 3 cups (360 g) bread flour
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon (6 g) salt
• 2 ¼ teaspoons (7 g) active dry yeast

Instructions:

1. Pour warm water into the bread pan of the Zojirushi bread maker.
2. Add softened butter, sugar, and salt.
3. Gently add bread flour, making sure it covers the water completely.
4. Make a small well in the center of the flour and add the yeast. Be careful not to let it touch the water.
5. Close the lid and select the “Basic” setting on your Zojirushi, choose your preferred crust color (light, medium, or dark), and start.
6. Allow the machine to knead, rise, and bake the bread automatically.
7. Once baking is complete, remove the bread pan and let the loaf cool for at least 15 minutes before slicing.

This white sandwich bread is airy, tender, and perfect for daily use.

It pairs beautifully with any spread or filling and will quickly become a family favorite.

Cinnamon Swirl Bread

Indulge in a sweet, aromatic loaf with layers of cinnamon sugar swirled through soft bread.

Perfect for breakfast toast or a cozy afternoon snack, this bread is easy to make in a Zojirushi bread maker.

Ingredients:

• 1 cup (240 ml) warm milk
• 3 tablespoons (45 g) unsalted butter, melted
• 3 cups (360 g) bread flour
• ¼ cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 ¼ teaspoons (7 g) active dry yeast
• ½ cup (100 g) brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Add warm milk and melted butter to the bread pan.
2. Pour in bread flour, sugar, and salt, making sure the liquid is completely covered.
3. Create a small well in the center of the flour and add the yeast.
4. Close the lid and select the “Sweet” setting, then start the bread maker.
5. While the bread maker kneads the dough, mix the brown sugar and cinnamon in a small bowl.
6. When the machine beeps for adding ingredients (if your model has this function), or after the first kneading cycle, gently add the cinnamon sugar so that it swirls throughout the dough.
7. Let the bread maker complete the baking cycle. Remove the pan and let the loaf cool before slicing.

The cinnamon swirl bread comes out beautifully marbled and fragrant.

Each slice is a delicious balance of soft bread and sweet cinnamon sugar, perfect for breakfast or a special treat.

Garlic and Herb Bread

This aromatic garlic and herb bread is a savory delight, ideal for pairing with soups, pastas, or as a flavorful sandwich base.

The Zojirushi bread maker makes it effortless to infuse bread with bold flavors.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) olive oil
• 3 cups (360 g) bread flour
• 2 teaspoons (12 g) sugar
• 1 ½ teaspoons (9 g) salt
• 2 ¼ teaspoons (7 g) active dry yeast
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, sugar, and salt, ensuring the liquid is completely covered.
3. Make a small well in the flour and add the yeast.
4. Sprinkle minced garlic, rosemary, and thyme evenly over the top.
5. Close the lid and select the “Basic” setting, with a medium crust. Start the bread maker.
6. Allow the machine to knead, rise, and bake the bread fully.
7. After baking, remove the loaf from the pan and cool for at least 10 minutes before slicing.

This garlic and herb bread is fragrant, flavorful, and perfect for any meal.

Its soft crumb and aromatic herbs make it a delicious addition to your dinner table or sandwich creations.

Cheddar and Jalapeño Bread

This savory loaf combines sharp cheddar cheese with the subtle heat of jalapeños, making it a perfect bread for sandwiches, burgers, or enjoying on its own.

The Zojirushi bread maker ensures a consistent texture with a tender crumb.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) unsalted butter, softened
• 3 cups (360 g) bread flour
• 2 teaspoons (12 g) sugar
• 1 ½ teaspoons (9 g) salt
• 2 ¼ teaspoons (7 g) active dry yeast
• 1 cup (100 g) shredded cheddar cheese
• 1-2 jalapeños, finely chopped (remove seeds for less heat)

Instructions:

1. Add warm water and softened butter to the bread pan.
2. Layer the bread flour, sugar, and salt on top of the liquid.
3. Create a small well in the center of the flour and add the yeast.
4. Close the lid, select the “Basic” setting with medium crust, and start the machine.
5. When the machine beeps for adding ingredients, gently fold in the shredded cheddar and chopped jalapeños, allowing them to distribute evenly throughout the dough.
6. Let the bread maker complete the baking cycle.
7. Remove the loaf from the pan and allow it to cool before slicing.

This cheddar and jalapeño bread is a flavor-packed treat with a soft, cheesy interior and just the right kick of spice.

It’s perfect for sandwiches, soups, or snacking straight from the loaf.

Honey Oat Bread

A slightly sweet, wholesome loaf with oats for added texture and fiber.

Honey Oat Bread is ideal for breakfast toast, sandwiches, or simply enjoying with butter and jam.

Ingredients:

• 1 cup (240 ml) warm water
• 3 tablespoons (45 g) honey
• 2 tablespoons (30 g) unsalted butter, softened
• 3 cups (360 g) bread flour
• ½ cup (45 g) rolled oats, plus extra for topping
• 1 ½ teaspoons (9 g) salt
• 2 ¼ teaspoons (7 g) active dry yeast

Instructions:

1. Pour warm water, honey, and softened butter into the bread pan.
2. Add bread flour, oats, and salt, ensuring the liquid is fully covered.
3. Make a small well in the center and add the yeast.
4. Close the lid, select the “Basic” setting with medium crust, and start the bread maker.
5. Once the kneading cycle is complete, sprinkle a few extra oats on top for a rustic look (if your model allows for an “add topping” beep).
6. Let the bread machine complete the baking process. Remove the loaf and cool before slicing.

Honey Oat Bread has a subtle sweetness and a hearty texture that makes it ideal for breakfast or light snacks.

Its soft crumb and oat-topped exterior are both comforting and satisfying.

Raisin and Walnut Bread

This slightly sweet, nutty bread is studded with plump raisins and crunchy walnuts.

Perfect for breakfast toast or as a snack, it’s a classic fruit-and-nut loaf that comes out beautifully from a Zojirushi bread maker.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) unsalted butter, softened
• 3 cups (360 g) bread flour
• 2 tablespoons (25 g) sugar
• 1 teaspoon (6 g) salt
• 2 ¼ teaspoons (7 g) active dry yeast
• ½ cup (75 g) raisins
• ½ cup (60 g) chopped walnuts

Instructions:

1. Pour warm water and softened butter into the bread pan.
2. Add bread flour, sugar, and salt, making sure the liquid is covered.
3. Make a small well in the flour and add the yeast.
4. Close the lid and select the “Sweet” setting with a medium crust, then start the machine.
5. When the machine signals for adding ingredients, add raisins and walnuts so they are distributed evenly through the dough.
6. Allow the bread maker to finish the kneading, rising, and baking cycles. Remove the loaf and cool before slicing.

Raisin and Walnut Bread is soft, slightly sweet, and full of texture.

Each bite delivers a perfect balance of chewy raisins and crunchy walnuts, making it a delightful choice for breakfast or tea time.

Japanese Milk Bread (Shokupan)

Japanese Milk Bread, or Shokupan, is a soft, fluffy loaf with a slightly sweet flavor.

Its cloud-like texture makes it perfect for sandwiches or simply enjoying with butter.

Using a Zojirushi bread maker makes this traditionally tricky bread effortless.

Ingredients:

• 1/2 cup (120 ml) warm milk
• 1/4 cup (60 ml) water
• 2 tablespoons (30 g) unsalted butter, softened
• 1/4 cup (50 g) sugar
• 3 cups (360 g) bread flour
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 tablespoon (15 ml) milk powder (optional, for extra softness)

Instructions:

1. Combine warm milk, water, butter, and sugar in the bread pan.
2. Layer bread flour, salt, and milk powder (if using) on top of the liquid.
3. Make a small well in the flour and add yeast.
4. Close the lid, select the “Basic” setting with light or medium crust, and start.
5. Once the bread maker completes the baking cycle, remove the pan and cool the loaf before slicing.

Shokupan comes out soft, fluffy, and slightly sweet—perfect for sandwiches, toast, or simply enjoying with jam or butter.

Banana Nut Bread

This moist and flavorful banana nut bread is easy to prepare in your Zojirushi bread maker.

It’s naturally sweetened by ripe bananas and enhanced with crunchy walnuts.

Ingredients:

• 1/2 cup (120 ml) milk
• 1/4 cup (60 g) unsalted butter, softened
• 2 ripe bananas, mashed
• 3 cups (360 g) bread flour
• 1/2 cup (100 g) brown sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (60 g) chopped walnuts

Instructions:

1. Add milk, butter, and mashed bananas to the bread pan.
2. Pour in bread flour, brown sugar, and salt.
3. Make a small well in the flour and add yeast.
4. Close the lid, select the “Sweet” setting, and start the machine.
5. When the machine signals for add-ins, add walnuts.
6. Once baking is complete, remove the loaf and cool before slicing.

Banana Nut Bread is moist, fragrant, and full of flavor.

Each slice is a perfect balance of sweet banana and crunchy walnut, ideal for breakfast or an afternoon snack.

Italian Herb Focaccia

This classic Italian focaccia is soft inside with a golden, slightly crispy exterior.

Infused with olive oil, rosemary, and garlic, it’s perfect as a side dish or for sandwiches.

Ingredients:

• 1 cup (240 ml) warm water
• 1/4 cup (60 ml) olive oil, plus extra for drizzling
• 3 cups (360 g) bread flour
• 1 teaspoon (6 g) salt
• 1 teaspoon (5 g) sugar
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced

Instructions:

1. Add warm water and 1/4 cup olive oil to the bread pan.
2. Layer bread flour, salt, and sugar on top.
3. Make a well in the flour and add yeast.
4. Close the lid and select the “Basic” setting with light crust.
5. Once dough has risen, remove and flatten slightly in a baking pan (optional for extra focaccia shape), drizzle with olive oil, sprinkle rosemary and garlic, then bake or let your machine finish baking if it allows.

This focaccia is soft, aromatic, and full of flavor. Perfect for dipping, sandwiches, or as a side with pasta or salad.

Sun-Dried Tomato and Basil Bread

This flavorful bread combines sun-dried tomatoes and fresh basil for a fragrant, Mediterranean-inspired loaf.

Perfect for sandwiches or serving with soups and salads.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) olive oil
• 3 cups (360 g) bread flour
• 1 teaspoon (6 g) salt
• 2 teaspoons (12 g) sugar
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (50 g) chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and sugar.
3. Make a small well and add yeast.
4. Close the lid, select “Basic” setting with medium crust.
5. Add sun-dried tomatoes and basil when the machine signals for add-ins.
6. Allow the bread maker to complete the baking cycle, then remove and cool.

Sun-Dried Tomato and Basil Bread is aromatic, slightly tangy, and bursting with flavor.

Perfect for Mediterranean-inspired meals or sandwiches.

Whole Wheat Honey Bread

A wholesome, slightly sweet bread with whole wheat flour and honey.

This loaf is perfect for healthy breakfasts or sandwiches, offering a hearty texture and mild sweetness.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) honey
• 2 tablespoons (30 g) olive oil
• 2 cups (240 g) whole wheat flour
• 1 cup (120 g) bread flour
• 1 ½ teaspoons (9 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread pan.
2. Layer whole wheat flour, bread flour, and salt on top.
3. Make a small well and add yeast.
4. Close the lid, select “Whole Wheat” setting, medium crust, and start.
5. Once baking is complete, remove loaf and cool before slicing.

Whole Wheat Honey Bread is soft, slightly sweet, and nutritious. Perfect for sandwiches, toast, or a wholesome snack.

Cranberry Orange Bread

This sweet, tangy bread combines dried cranberries and orange zest for a vibrant, aromatic loaf.

Ideal for breakfast, brunch, or holiday gatherings.

Ingredients:

• 1 cup (240 ml) warm water
• 1/4 cup (50 g) sugar
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (50 g) dried cranberries
• Zest of 1 orange

Instructions:

1. Add warm water, sugar, and butter to the bread pan.
2. Pour in bread flour and sprinkle salt on top.
3. Make a small well in the flour and add yeast.
4. Close the lid, select “Sweet” setting with medium crust.
5. When the machine signals, add cranberries and orange zest.
6. Allow the bread maker to complete baking, then remove and cool before slicing.

Cranberry Orange Bread is bright, flavorful, and slightly sweet.

The citrusy aroma and juicy cranberries make it perfect for breakfast or an afternoon tea treat.

Parmesan and Garlic Pull-Apart Bread

This soft, savory bread is layered with garlic butter and Parmesan cheese, making it perfect for pulling apart and sharing.

Ideal as a side dish for pasta, soups, or just as a snack.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) unsalted butter, softened
• 3 cups (360 g) bread flour
• 1 teaspoon (6 g) salt
• 2 teaspoons (12 g) sugar
• 2 1/4 teaspoons (7 g) active dry yeast
• 2 cloves garlic, minced
• 1/2 cup (50 g) grated Parmesan cheese
• 2 tablespoons (30 g) melted butter for brushing

Instructions:

1. Add warm water and softened butter to the bread pan.
2. Pour in bread flour, salt, and sugar. Make a small well in the center and add yeast.
3. Close the lid, select “Basic” setting with medium crust, and start the machine.
4. When the bread maker signals for add-ins, fold in garlic and Parmesan cheese.
5. Once baking is complete, remove the loaf and brush with melted butter. Let it cool slightly before serving.

Parmesan and Garlic Pull-Apart Bread is savory, cheesy, and irresistible. Perfect for sharing at dinner or enjoying warm with a favorite dip.

Blueberry Almond Bread

A fragrant and lightly sweet bread filled with fresh or frozen blueberries and topped with sliced almonds.

Ideal for breakfast or brunch, this bread is soft and flavorful.

Ingredients:

• 1 cup (240 ml) warm milk
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 cup (150 g) blueberries
• 1/4 cup (25 g) sliced almonds

Instructions:

1. Add warm milk and softened butter to the bread pan.
2. Pour in bread flour, sugar, and salt. Make a small well and add yeast.
3. Close the lid, select “Sweet” setting with medium crust, and start.
4. When signaled, gently fold in blueberries.
5. After baking, sprinkle sliced almonds on top while the loaf is still warm. Cool before slicing.

Blueberry Almond Bread is sweet, soft, and bursting with fruit flavor. The almond topping adds a lovely crunch, making it perfect for breakfast or a snack.

Potato Bread

This moist and fluffy bread incorporates mashed potatoes for a tender crumb and subtle sweetness.

Perfect for sandwiches or as a side with hearty meals.

Ingredients:

• 1/2 cup (120 ml) warm milk
• 1/4 cup (60 g) butter, softened
• 1 cup (200 g) mashed potatoes (plain, unsalted)
• 3 cups (360 g) bread flour
• 2 teaspoons (12 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast

Instructions:

1. Add warm milk, butter, and mashed potatoes to the bread pan.
2. Layer bread flour, sugar, and salt on top. Make a small well and add yeast.
3. Close the lid, select the “Basic” setting with medium crust, and start.
4. Let the bread maker complete the kneading, rising, and baking cycles.
5. Remove loaf and cool before slicing.

Potato Bread is soft, moist, and slightly sweet. Its tender crumb makes it perfect for sandwiches or simply toasted with butter.

Lemon Poppy Seed Bread

A light, sweet bread with fresh lemon zest and crunchy poppy seeds.

This loaf is perfect for breakfast, brunch, or a delightful afternoon snack.

Ingredients:

• 1 cup (240 ml) warm milk
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• Zest of 1 lemon
• 2 tablespoons poppy seeds

Instructions:

1. Pour warm milk and softened butter into the bread pan.
2. Add bread flour, sugar, and salt. Make a small well and add yeast.
3. Close the lid, select “Sweet” setting with medium crust, and start.
4. When prompted, add lemon zest and poppy seeds.
5. Once baked, remove the loaf and cool before slicing.

Lemon Poppy Seed Bread is fragrant, lightly sweet, and textured. Each slice has a refreshing citrus flavor with a subtle crunch from poppy seeds.

Chocolate Chip Bread

A soft, sweet bread loaded with chocolate chips. Perfect for dessert, breakfast, or an indulgent snack. Easy to make in a Zojirushi bread maker.

Ingredients:

• 1 cup (240 ml) warm milk
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 cup (175 g) chocolate chips

Instructions:

1. Add warm milk and butter to the bread pan.
2. Layer bread flour, sugar, and salt on top. Make a small well and add yeast.
3. Close the lid, select “Sweet” setting with medium crust, and start.
4. When the machine signals, add chocolate chips.
5. Remove the loaf after baking and cool before slicing.

Chocolate Chip Bread is soft, sweet, and indulgent. Perfect for breakfast, snacks, or dessert, each slice is studded with melty chocolate chips.

Multigrain Bread

A hearty and nutritious bread made with a blend of whole grains, seeds, and honey. Perfect for sandwiches or as a wholesome breakfast toast.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) honey
• 2 tablespoons (30 g) olive oil
• 2 cups (240 g) whole wheat flour
• 1 cup (120 g) bread flour
• 1/4 cup (30 g) rolled oats
• 1 tablespoon flaxseeds
• 1 tablespoon sunflower seeds
• 1 ½ teaspoons (9 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread pan.
2. Layer whole wheat flour, bread flour, oats, seeds, and salt on top.
3. Make a small well and add yeast.
4. Close the lid, select the “Whole Wheat” setting with medium crust, and start.
5. Allow the bread maker to complete the kneading, rising, and baking cycle.
6. Remove loaf and cool before slicing.

Multigrain Bread is hearty, flavorful, and packed with texture. Perfect for a nutritious breakfast or as a wholesome base for sandwiches.

Pecan Cinnamon Swirl Bread

A soft, sweet bread swirled with cinnamon sugar and crunchy pecans. Perfect for breakfast, brunch, or as an indulgent snack with coffee or tea.

Ingredients:

• 1 cup (240 ml) warm milk
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (100 g) brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup (60 g) chopped pecans

Instructions:

1. Add warm milk and butter to the bread pan.
2. Layer bread flour, sugar, and salt on top. Make a small well in the flour and add yeast.
3. Close the lid, select “Sweet” setting with medium crust, and start the machine.
4. Mix brown sugar and cinnamon in a small bowl. When the machine signals for add-ins, swirl in the cinnamon sugar mixture and add pecans.
5. Allow the machine to complete baking. Remove loaf and cool before slicing.

Pecan Cinnamon Swirl Bread is soft, sweet, and aromatic, with a delightful crunch from pecans. Perfect for breakfast or a treat with tea or coffee.

Rosemary Olive Bread

A fragrant, savory bread featuring fresh rosemary and chopped olives. Great for sandwiches, dipping in olive oil, or serving with soups and stews.

Ingredients:

• 1 cup (240 ml) warm water
• 2 tablespoons (30 g) olive oil
• 3 cups (360 g) bread flour
• 1 teaspoon (6 g) salt
• 1 teaspoon (5 g) sugar
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (70 g) pitted green or black olives, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Pour in bread flour, salt, and sugar. Make a small well and add yeast.
3. Close the lid, select “Basic” setting with medium crust, and start.
4. When the machine signals, add chopped olives and rosemary.
5. Once baked, remove loaf and cool before slicing.

Rosemary Olive Bread is aromatic, savory, and flavorful. Perfect for Mediterranean-inspired meals or as a stand-alone snack.

Apple Cinnamon Bread

A soft, slightly sweet bread filled with tender apple chunks and cinnamon. Perfect for breakfast, brunch, or as a snack.

Ingredients:

• 1 cup (240 ml) warm milk
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 apple, peeled and diced
• 2 teaspoons ground cinnamon

Instructions:

1. Add warm milk and butter to the bread pan.
2. Layer bread flour, sugar, and salt on top. Make a small well and add yeast.
3. Close the lid, select “Sweet” setting with medium crust, and start.
4. When prompted, add diced apple and cinnamon.
5. Let the bread maker complete the cycle. Remove loaf and cool before slicing.

Apple Cinnamon Bread is soft, sweet, and aromatic, with tender apple pieces and warm cinnamon flavor in every slice.

Cheesy Jalapeño Cornbread

A slightly spicy, cheesy bread with a hint of sweetness from cornmeal. Perfect as a side for chili, soups, or BBQ dishes.

Ingredients:

• 1 cup (240 ml) warm milk
• 1/4 cup (60 g) butter, softened
• 2 cups (240 g) bread flour
• 1/2 cup (60 g) cornmeal
• 1 teaspoon (6 g) salt
• 2 teaspoons (12 g) sugar
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 cup (100 g) shredded cheddar cheese
• 1-2 jalapeños, finely chopped

Instructions:

1. Add warm milk and butter to the bread pan.
2. Layer bread flour, cornmeal, salt, and sugar. Make a small well and add yeast.
3. Close the lid, select “Basic” setting with medium crust, and start.
4. When the machine signals, add cheese and jalapeños.
5. Once baked, remove loaf and cool slightly before slicing.

Cheesy Jalapeño Cornbread is soft, slightly spicy, and full of cheesy flavor. Perfect as a side or for sandwiches with a southwestern twist.

Coconut Pineapple Bread

A tropical-inspired sweet bread with shredded coconut and pineapple chunks. Great for breakfast, brunch, or a sweet snack.

Ingredients:

• 1 cup (240 ml) warm milk
• 2 tablespoons (30 g) butter, softened
• 3 cups (360 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1/2 cup (50 g) shredded coconut
• 1/2 cup (80 g) diced pineapple, drained

Instructions:

1. Add warm milk and butter to the bread pan.
2. Layer bread flour, sugar, and salt on top. Make a small well and add yeast.
3. Close the lid, select “Sweet” setting with medium crust, and start.
4. When prompted, fold in shredded coconut and pineapple.
5. Allow the bread maker to finish the baking cycle. Remove loaf and cool before slicing.

Coconut Pineapple Bread is soft, sweet, and fragrant.

Each slice is bursting with tropical flavor, perfect for a sunny breakfast or a snack with tea.