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Almond Flour Bread is a standout recipe for anyone seeking a low-carb, nutrient-rich alternative to traditional bread.
Its blend of eggs, almond flour, and healthy oils delivers a protein-packed, fiber-rich loaf that’s naturally gluten-free and satisfying.
This bread offers a healthy dose of good fats while keeping saturated fats low, making it ideal for heart-conscious diets.
The subtle sweetness from maple syrup balances the nutty flavor, while a touch of vinegar ensures a perfect rise.
Quick to prepare and versatile for everyday meals, it works beautifully as toast, sandwich bread, or paired with avocado or nut butter.
With its minimal ingredients and straightforward method, this loaf is perfect for meal prep, busy mornings, or anyone craving a wholesome, home-baked bread without the guilt.
Must-Have Tools for Perfect Results
8×4 Inch Loaf Pan
Essential for shaping the bread, ensuring even baking and a golden crust. Beyond this recipe, it’s perfect for pound cakes, meatloaf, or other homemade breads.
Large Mixing Bowl
Provides ample space to whisk eggs, oils, and dry ingredients without spills, making it versatile for salads, batters, and dough prep.
Whisk
Ideal for blending wet ingredients smoothly and incorporating almond flour evenly. It also doubles as a tool for sauces, dressings, and egg-based dishes.
Parchment Paper
Prevents sticking and makes removing the bread effortless. It’s a kitchen staple for baking cookies, roasting vegetables, or lining pans for easy cleanup.
Cooling Rack
Promotes air circulation around the loaf, preventing sogginess and helping the bread cool evenly. Also useful for baked goods, grilled items, and glazing pastries.
Healthy Almond Flour Bread
Equipment
- 8×4 inch loaf pan
- large mixing bowl
- Whisk
- Parchment paper
- Cooling Rack
Ingredients
- 5 large eggs
- 5 tablespoons olive oil or melted butter or coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 1¾ cups superfine almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Proper preheating is essential to ensure the bread rises evenly and achieves a golden, slightly crisp crust. Place the oven rack in the center position for optimal heat circulation.
- Prepare the Loaf Pan: Line an 8×4 inch loaf pan with parchment paper. Ensure the paper fully covers the bottom and sides of the pan, leaving a slight overhang to make lifting the bread out effortless once baked. This step prevents sticking and guarantees a smooth removal.
- Beat the Eggs: In a large mixing bowl, lightly beat the eggs using a whisk until the yolks and whites are fully combined. Aim for a smooth, slightly frothy texture.This aerates the eggs, contributing to a tender, fluffy crumb in the final loaf.
- Incorporate Wet Ingredients: Whisk in the olive oil (or melted butter/coconut oil), maple syrup, and apple cider vinegar. Make sure the mixture is smooth and uniform.The vinegar is a crucial step—it reacts with the baking soda to give the bread a proper rise, so do not skip this ingredient.
- Add Dry Ingredients: Gradually add the superfine almond flour, baking soda, and salt to the wet mixture. Stir gently but thoroughly until a thick, uniform batter forms. Take care not to overmix; the batter should be smooth but dense, typical of almond flour-based breads.
- Transfer Batter to Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove any large air bubbles and ensure the surface is level, which promotes even baking and a beautiful, uniform loaf.
- Bake to Perfection: Place the loaf in the preheated oven and bake for 30–35 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs. The top should be golden brown and slightly firm to the touch.
- Initial Cooling in Pan: Remove the loaf from the oven and let it cool in the pan for 10 minutes. This short rest allows the bread to firm up slightly, making it easier to remove without breaking or crumbling.
- Transfer to Cooling Rack: Lift the bread from the pan using the parchment overhang and place it on a cooling rack. Allow it to cool completely for another 20 minutes. Proper cooling prevents the bread from becoming soggy and helps it slice neatly.
- Slice and Serve: Once fully cooled, use a sharp serrated knife to slice the bread to your desired thickness. Enjoy it plain, toasted, as a sandwich base, or topped with avocado, nut butter, or a drizzle of honey for a satisfying breakfast or snack.
- Storage for Freshness: Store any leftovers in an airtight container in the refrigerator for up to a week, or slice and freeze portions individually for longer-term storage. Reheat slices as needed for toast or sandwiches.
Notes
- Best enjoyed sliced and lightly toasted to enhance texture and flavor.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- Slices can be wrapped individually and frozen for up to a month.
- Substitute apple cider vinegar with white wine vinegar if needed, but do not omit.
- Use superfine almond flour for the smoothest texture; coarser varieties may yield a denser loaf.
- Adjust baking time slightly for higher altitude or different oven calibrations.
Chef’s Secrets for Perfect Loaf
The secret to a perfectly risen and tender almond flour bread lies in ingredient balance and technique.
Always use fresh eggs and superfine almond flour to achieve a soft, airy texture.
The addition of apple cider vinegar is crucial—it reacts with baking soda to lift the dense almond flour mixture.
When combining wet and dry ingredients, fold gently to avoid deflating the batter, but ensure all dry ingredients are fully incorporated.
Using parchment paper with a slight overhang guarantees easy removal from the pan.
Finally, allow the loaf to cool completely on a wire rack; slicing too soon can result in a slightly gummy texture.
Serving Suggestions for Every Occasion
This almond flour bread is incredibly versatile.
Toast slices for breakfast and top with avocado, nut butter, or honey for a quick, nutritious start to the day. It also serves beautifully as a base for sandwiches, grilled paninis, or egg-based brunch dishes.
For savory meals, pair it with soups, salads, or roasted vegetables.
Its mild nutty flavor complements both sweet and savory toppings, making it a reliable staple in weekly meal prep.
Storage Tips for Lasting Freshness
To keep your bread fresh, store slices in an airtight container in the refrigerator for up to a week.
For longer storage, slice and individually wrap portions in plastic wrap or freezer-safe bags, then freeze for up to a month.
Toasting slices directly from the freezer works perfectly and restores texture and warmth.
Always let freshly baked bread cool completely before storing to prevent condensation and sogginess.
Frequently Asked Questions About Almond Flour Bread
1. Can I use other flours instead of almond flour?
Almond flour is key for the texture and flavor. Substituting with coconut flour or regular wheat flour will change the moisture content and may require adjustments in liquid and baking time.
2. Why is vinegar important in this recipe?
The apple cider vinegar reacts with baking soda to create gas bubbles, giving the dense almond flour batter lift and a lighter crumb. Omitting it can result in a flat, dense loaf.
3. Can I make this bread vegan?
Traditional eggs provide structure, so vegan substitutes such as flax or chia “eggs” can work but may slightly alter texture and flavor. Additional adjustments to the liquid may also be necessary.
4. How can I tell when the bread is done?
The top should be golden brown and firm to the touch. A toothpick inserted in the center should come out clean or with a few moist crumbs.
5. What are the best ways to enjoy leftover bread?
Slice and toast for breakfast, make sandwiches, or serve alongside soups and salads. You can also freeze slices for convenient on-demand use.
This recipe is inspired by hungryhappens and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
