These Garlic Parmesan Breadsticks are soft, buttery, and packed with flavor, making them a perfect side for any me
al. With a light touch of garlic, fresh parsley, and savory Parmesan, they deliver delicious taste with minimal effort.
Low in carbs and moderate in protein, they’re a wholesome, satisfying choice for quick weeknight dinners or easy meal prep.
Garlic Parmesan Breadsticks
Equipment
- Baking sheet (1)
- Nonstick cooking spray (as needed)
- Cutting board (1)
- Small saucepan – 1
- Pastry brush — 1
- Plastic wrap (for covering dough)
Ingredients
- 10 frozen yeast dinner rolls Rhodes recommended
- ¼ cup salted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ cup grated Parmesan cheese
Instructions
- Thawing the Dough: Start by placing your frozen yeast dinner rolls on a baking sheet lightly sprayed with nonstick cooking spray. Allow them to thaw for about 30 minutes. The dough should still feel cool to the touch, but soft enough to shape. This gentle thawing ensures the rolls are pliable without being too sticky, making it easier to form uniform breadsticks.
- Shaping the Breadsticks: Transfer the thawed rolls to a clean cutting board. Using the palm of your hand, gently roll each dough portion into a long, thin shape about 6 inches in length. Avoid pressing the edges too hard with your fingers, as this can create uneven, pointy tips. Smooth, consistent shapes will help the breadsticks bake evenly and look visually appealing.
- Preparing for the First Rise: Lightly spray the shaped breadsticks with nonstick cooking spray to prevent sticking. Cover them loosely with a sheet of plastic wrap to create a warm, slightly humid environment. Let the breadsticks rise for approximately 1 hour or until they have doubled in size. Depending on the temperature of your kitchen, the rise may take slightly more or less time. Proper rising ensures a soft, fluffy interior.
- Preheating the Oven: While the breadsticks are rising, preheat your oven to 350°F (175°C). Make sure the oven rack is positioned in the center to promote even baking. Preheating in advance ensures the breadsticks begin cooking immediately, which helps achieve a golden exterior and soft interior.
- Baking the Breadsticks: Once the dough has risen fully, carefully remove the plastic wrap. Place the baking sheet in the preheated oven and bake for 15 minutes, or until the breadsticks turn a light golden brown. Keep an eye on them in the final minutes to prevent over-browning. The aroma of fresh-baked bread will fill your kitchen, signaling they are nearly ready.
- Preparing the Garlic Butter: While the breadsticks bake, melt 1/4 cup of salted butter in a small saucepan over low heat. Add 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley, stirring gently to combine. Keep the mixture warm on low heat until ready to brush onto the breadsticks. This butter mixture will infuse the breadsticks with rich, savory flavor.
- Brushing and Adding Parmesan: As soon as the breadsticks are removed from the oven, use a pastry brush to generously coat each one with the warm garlic-parsley butter. Immediately sprinkle 1/4 cup of grated Parmesan cheese over the top. The heat of the breadsticks will slightly melt the cheese, creating a delightful, savory layer that complements the buttery flavor.
- Serving the Breadsticks: Allow the breadsticks to cool for a few minutes on the baking sheet. Serve warm alongside soups, salads, or pasta dishes. These breadsticks are best enjoyed fresh but can also be reheated gently in the oven to restore their soft, fluffy texture.
- Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in foil and freeze for up to 1 month. To reheat, simply place in a preheated oven at 325°F (165°C) for 5–10 minutes until warmed through.
Notes
- For best results, use frozen yeast rolls that haven’t fully thawed; slightly cold dough is easier to shape.
- Avoid over-handling the dough edges when shaping to prevent pointy, uneven breadsticks.
- Brush the garlic butter immediately after baking so the breadsticks absorb the flavor while still warm.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago for a different flavor profile.
- For a lighter version, reduce butter slightly or use a low-sodium alternative.
- Dough rising times may vary; a warm, draft-free kitchen speeds up the process.
- Breadsticks are best enjoyed fresh but can be reheated to regain softness.
Chef’s Secrets for Perfect Breadsticks
Achieving soft, fluffy breadsticks starts with gentle handling of the dough.
Always thaw the rolls just enough to make them pliable; over-thawing can make the dough sticky and hard to shape.
When rolling, focus on even pressure in the center and light pressure at the edges to avoid misshapen tips.
Another secret is brushing the warm garlic-parsley butter immediately after baking—the heat helps the flavors penetrate the breadsticks fully.
Using high-quality Parmesan cheese elevates the taste, and sprinkling it on while the breadsticks are still hot ensures a slightly melty, irresistible topping.
Serving Suggestions for Every Occasion
Garlic Parmesan Breadsticks are incredibly versatile. Serve them as a side with classic pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
They pair beautifully with fresh soups such as tomato basil, creamy potato, or minestrone.
For a casual snack, serve them with a dipping sauce like marinara, garlic aioli, or ranch dressing.
You can also create a breadstick platter with cheese, cured meats, and fresh vegetables for parties or gatherings.
Warm, soft, and flavorful, these breadsticks are sure to complement almost any meal.
Storage Tips to Keep Fresh
To maintain freshness, store leftover breadsticks in an airtight container at room temperature for up to 2 days.
If you plan to keep them longer, wrap the breadsticks tightly in foil or plastic wrap and freeze for up to one month.
When reheating, preheat the oven to 325°F (165°C) and bake for 5–10 minutes until warmed through.
Avoid microwaving if possible, as it can make the breadsticks chewy instead of soft and fluffy.
Reheating in the oven restores their golden crust and buttery flavor.
Frequently Asked Questions
1. Can I use homemade dough instead of frozen rolls?
Yes! Homemade yeast dough works beautifully. Just follow your usual recipe and shape it into 6-inch sticks. Rising time may vary depending on the dough’s hydration and yeast activity, so watch until they double in size.
2. Can I make these breadsticks ahead of time?
Absolutely. You can shape them and store them in the refrigerator for a few hours before baking. Allow them to come to room temperature and rise slightly before putting them in the oven.
3. What is the best type of Parmesan to use?
Freshly grated Parmesan delivers the best flavor and melts slightly on warm breadsticks. Pre-grated Parmesan can be used, but avoid powders or blends with additives as they won’t melt or flavor as well.
4. Can I add extra flavors or toppings?
es! Try sprinkling Italian seasoning, crushed red pepper, or even a touch of smoked paprika over the buttered breadsticks for added depth. You can also mix Parmesan with mozzarella for a gooey, cheesy variation.
5. How do I keep breadsticks soft for longer?
The key is airtight storage. Wrapping them in foil or storing in a container immediately after cooling prevents them from drying out. Avoid refrigeration unless frozen, as it can make the texture tough.
