Garlic Parmesan Breadsticks
Soft, golden breadsticks brushed with garlic butter and sprinkled with Parmesan make a quick, satisfying side dish. Perfect for pairing with soups, salads, or pasta, this recipe is simple to prep and bakes to perfection in under two hours.
Equipment
- Baking sheet (1)
- Nonstick cooking spray (as needed)
- Cutting board (1)
- Small saucepan – 1
- Pastry brush — 1
- Plastic wrap (for covering dough)
Ingredients
- 10 frozen yeast dinner rolls Rhodes recommended
- ¼ cup salted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ cup grated Parmesan cheese
Instructions
- Thawing the Dough: Start by placing your frozen yeast dinner rolls on a baking sheet lightly sprayed with nonstick cooking spray. Allow them to thaw for about 30 minutes. The dough should still feel cool to the touch, but soft enough to shape. This gentle thawing ensures the rolls are pliable without being too sticky, making it easier to form uniform breadsticks.
- Shaping the Breadsticks: Transfer the thawed rolls to a clean cutting board. Using the palm of your hand, gently roll each dough portion into a long, thin shape about 6 inches in length. Avoid pressing the edges too hard with your fingers, as this can create uneven, pointy tips. Smooth, consistent shapes will help the breadsticks bake evenly and look visually appealing.
- Preparing for the First Rise: Lightly spray the shaped breadsticks with nonstick cooking spray to prevent sticking. Cover them loosely with a sheet of plastic wrap to create a warm, slightly humid environment. Let the breadsticks rise for approximately 1 hour or until they have doubled in size. Depending on the temperature of your kitchen, the rise may take slightly more or less time. Proper rising ensures a soft, fluffy interior.
- Preheating the Oven: While the breadsticks are rising, preheat your oven to 350°F (175°C). Make sure the oven rack is positioned in the center to promote even baking. Preheating in advance ensures the breadsticks begin cooking immediately, which helps achieve a golden exterior and soft interior.
- Baking the Breadsticks: Once the dough has risen fully, carefully remove the plastic wrap. Place the baking sheet in the preheated oven and bake for 15 minutes, or until the breadsticks turn a light golden brown. Keep an eye on them in the final minutes to prevent over-browning. The aroma of fresh-baked bread will fill your kitchen, signaling they are nearly ready.
- Preparing the Garlic Butter: While the breadsticks bake, melt 1/4 cup of salted butter in a small saucepan over low heat. Add 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley, stirring gently to combine. Keep the mixture warm on low heat until ready to brush onto the breadsticks. This butter mixture will infuse the breadsticks with rich, savory flavor.
- Brushing and Adding Parmesan: As soon as the breadsticks are removed from the oven, use a pastry brush to generously coat each one with the warm garlic-parsley butter. Immediately sprinkle 1/4 cup of grated Parmesan cheese over the top. The heat of the breadsticks will slightly melt the cheese, creating a delightful, savory layer that complements the buttery flavor.
- Serving the Breadsticks: Allow the breadsticks to cool for a few minutes on the baking sheet. Serve warm alongside soups, salads, or pasta dishes. These breadsticks are best enjoyed fresh but can also be reheated gently in the oven to restore their soft, fluffy texture.
- Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in foil and freeze for up to 1 month. To reheat, simply place in a preheated oven at 325°F (165°C) for 5–10 minutes until warmed through.
Notes
- For best results, use frozen yeast rolls that haven’t fully thawed; slightly cold dough is easier to shape.
- Avoid over-handling the dough edges when shaping to prevent pointy, uneven breadsticks.
- Brush the garlic butter immediately after baking so the breadsticks absorb the flavor while still warm.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago for a different flavor profile.
- For a lighter version, reduce butter slightly or use a low-sodium alternative.
- Dough rising times may vary; a warm, draft-free kitchen speeds up the process.
- Breadsticks are best enjoyed fresh but can be reheated to regain softness.
