These classic Rice Krispie Treats are the ultimate sweet, crispy snack that’s quick and effortless to make.
Enhanced with a touch of extra butter, creamy marshmallows, and a hint of vanilla, they deliver rich flavor without being overly heavy.
High in plant-based protein from cereal and low in saturated fat, they’re perfect for everyday treats or easy meal prep.
Crispy & Chewy Rice Krispie Treats
Equipment
- 9×13-inch baking pan
- Parchment paper
- Large pot (or Dutch oven)
- silicone spatula
- Flat spatula
Ingredients
- ¾ cup 170g; 12 Tbsp unsalted butter
- 2 bags 10 oz each / 566g total mini marshmallows
- ½ teaspoon pure vanilla extract
- Pinch of salt about 1/8 teaspoon
- 9 cups 270g crispy rice cereal
Instructions
- Prepare Your Pan: Begin by lining a 9×13-inch baking pan with parchment paper. Ensure the paper covers the bottom and sides completely so the treats can be lifted out easily later. Lightly grease the parchment with a thin layer of nonstick spray or butter. This step prevents sticking while making it easier to remove the treats in one piece once set.
- Melt the Butter: Place a large pot (or a Dutch oven) on the stove over medium heat. Add 3/4 cup of unsalted butter. Allow it to melt slowly, stirring occasionally, so it doesn’t burn. You’re aiming for smooth, fully melted butter that will form the base for the marshmallow mixture.
- Combine with Marshmallows: Once the butter is fully melted, add two 10-ounce bags of mini marshmallows to the pot. Stir constantly with a silicone spatula as the marshmallows begin to soften and melt. Be patient—this process can take a few minutes. Keep the heat at medium to prevent scorching. Stir until the mixture is completely smooth and shiny, with no marshmallow lumps remaining.
- Add Flavor Enhancers: Remove the pot from heat immediately to prevent overcooking. Add 1/2 teaspoon of pure vanilla extract and a small pinch of salt (slightly less than 1/8 teaspoon). Stir thoroughly to incorporate. The vanilla adds a warm, rich aroma, while the salt balances the sweetness and enhances the overall flavor.
- Fold in the Cereal: Pour 9 cups of crispy rice cereal into the marshmallow mixture gradually. Using a silicone spatula, gently fold the cereal into the melted marshmallow. Work carefully to ensure each piece of cereal is evenly coated. Avoid vigorous stirring that could crush the cereal and make the treats dense. Aim for a light, airy texture with evenly coated cereal.
- Transfer to the Pan: Once the cereal is fully incorporated, transfer the mixture into the prepared baking pan. Use a silicone spatula to spread it out evenly, filling the corners and edges of the pan. Don’t pack the mixture too firmly; a gentle, even layer is enough to shape the treats.
- Press and Smooth: Lightly grease the back of a flat spatula with a tiny amount of butter or nonstick spray. Use it to gently press and smooth the top of the mixture. Pressing lightly helps the treats hold together without compressing them too much, preserving their soft, chewy texture.
- Allow to Set: Leave the treats at room temperature to set for at least 1 hour. This allows the marshmallow to firm up and bind the cereal properly. You can cover the pan with a clean kitchen towel if you want to protect them from dust while setting. Avoid refrigerating, as it may change the texture.
- Lift and Cut: Once fully set, use the edges of the parchment paper to lift the entire block of Rice Krispie Treats out of the pan. Place it on a cutting board. Using a sharp knife (lightly greased if needed), cut into squares or rectangles of your preferred size. Clean the knife between cuts to maintain neat edges.
- Store or Serve: Serve immediately for the freshest, chewiest texture, or store leftovers at room temperature in an airtight container for up to 3 days. For layering, place parchment or wax paper between layers to prevent sticking. These treats can also be frozen for up to 2 months in a freezer-safe container with parchment layers, then thawed at room temperature before serving.
Notes
- Use light greasing on the pan to prevent sticking without adding excess fat.
- Stir marshmallows constantly while melting to avoid burning and ensure smooth consistency.
- Avoid pressing the mixture too hard into the pan to keep treats soft and chewy.
- Treats can be cut into squares, rectangles, or fun shapes using cookie cutters.
- A small pinch of salt enhances flavor without overpowering sweetness.
- Room temperature setting ensures optimal chewy texture; refrigeration can make them firmer than desired.
- Optional: Add mix-ins like chocolate chips, sprinkles, or peanut butter for variety.
Chef’s Secrets For Perfect Texture
Achieving the ideal Rice Krispie Treat texture relies on careful technique and attention to detail.
Start by melting the butter gently to prevent scorching and maintain a rich flavor.
When adding marshmallows, stir continuously and patiently until the mixture is completely smooth.
Folding in the cereal gently, rather than stirring aggressively, ensures every piece is coated while preserving the light, airy texture.
Using a lightly greased spatula to press the mixture into the pan prevents compressing the treats too firmly, which keeps them soft, chewy, and perfectly tender in every bite.
Serving Suggestions For Maximum Enjoyment
These treats are incredibly versatile and can be enjoyed in a variety of ways.
Serve them as a classic snack or dessert at parties, lunchboxes, or afternoon tea.
For a festive twist, add colorful sprinkles, mini chocolate chips, or drizzle melted chocolate on top.
They pair beautifully with fresh fruit, a scoop of ice cream, or a warm mug of hot cocoa.
You can also cut them into fun shapes using cookie cutters to delight kids or for holiday-themed presentations.
Storage Tips To Keep Fresh
To maintain the perfect texture and flavor, store Rice Krispie Treats at room temperature in an airtight container.
For layered storage, separate layers with parchment or wax paper to prevent sticking. While refrigeration is not recommended, freezing is possible for longer storage.
Freeze in a container with parchment layers for up to two months, then thaw at room temperature before serving.
Avoid exposing them to humidity or direct sunlight, as this can make them sticky or alter their crispness.
Frequently Asked Questions
1. Can I use regular-sized marshmallows instead of mini?
Yes, you can substitute regular marshmallows, but they may take slightly longer to melt. Chop them into smaller pieces for faster, more even melting.
2. How do I prevent the treats from sticking to my hands?
Lightly grease your hands or a spatula with butter or nonstick spray before handling the mixture. This prevents sticking and helps you press the treats evenly into the pan.
3. Can I make them gluten-free or vegan?
Yes! Ensure your crispy rice cereal is certified gluten-free and choose vegan marshmallows and plant-based butter to make this treat suitable for vegan diets.
4. How do I keep them soft for several days?
Store the treats in an airtight container at room temperature. Avoid refrigeration and place parchment or wax paper between layers to preserve softness.
5. Can I add flavors or mix-ins?
Absolutely! You can fold in chocolate chips, peanut butter, or even dried fruit. For flavor variations, consider adding a dash of cinnamon, cocoa powder, or flavored extracts like almond or peppermint.
