These Watermelon Feta Skewers are a refreshing, crowd-pleasing snack that combines sweet, juicy watermelon with tangy feta and a hint of mint.
Packed with fiber, plant-based protein, and healthy fats from olive oil, they’re naturally low in saturated fat and sugar.
Quick, easy, and visually appealing, they’re perfect for everyday snacks, parties, or simple meal prep.
10-Minute Watermelon Skewers With Feta
Equipment
- 1 Cutting board
- 1 Chef’s knife
- 1 small bowl
- 12 food picks
Ingredients
- 1 small watermelon cut into 24 one-inch chunks
- 1 tbsp extra virgin olive oil
- 1 tsp lime juice
- ⅛ tsp sea salt
- ¼ cup feta cheese crumbles
- 1 tbsp fresh mint chopped
Instructions
- Prepare the Watermelon: Start by placing your watermelon on a clean cutting board. Using a sharp chef’s knife, carefully cut the watermelon into 24 evenly sized, one-inch cubes. Aim for uniformity so that each skewer looks balanced and is easy to eat. Remove any seeds if needed. This will be the sweet, juicy base of your skewers.
- Chop the Fresh Mint: Wash the fresh mint leaves thoroughly under cold running water to remove any dirt. Pat them dry gently with a paper towel. Then, using your knife, finely chop the mint into small pieces. Chopped mint will add a refreshing aroma and a subtle herbal flavor that complements both the watermelon and feta.
- Make the Dressing: In a small bowl, combine 1 tablespoon of extra virgin olive oil, 1 teaspoon of freshly squeezed lime juice, and ⅛ teaspoon of sea salt. Whisk them together gently until the mixture is fully combined. This dressing will add a touch of richness and tanginess to the skewers, enhancing the natural flavors of the watermelon and feta.
- Assemble the Skewers: Take one food pick or skewer and slide two watermelon cubes onto it. Repeat this process for all 12 skewers, arranging them neatly on a serving platter. Make sure the cubes are secure on the skewer, but don’t push them too tightly, as you want them to stay intact and juicy.
- Drizzle the Dressing: Once all the skewers are arranged on the platter, slowly drizzle the olive oil and lime dressing over the watermelon cubes. Make sure each skewer gets a little bit of the dressing so that every bite has a balanced flavor. Take your time—drizzling evenly helps the skewers look appetizing and ensures the flavors are consistent.
- Add Feta Cheese: Sprinkle the ¼ cup of feta cheese crumbles evenly over the skewers. The salty, tangy feta contrasts beautifully with the sweet watermelon and makes each bite more satisfying. Try to distribute the crumbles so that each skewer gets some feta on top.
- Garnish with Mint: Finally, sprinkle the finely chopped fresh mint over the skewers. The mint adds a bright, refreshing note and enhances the visual appeal with a pop of green color. Press lightly so the mint sticks to the watermelon and feta without bruising the leaves.
- Chill Before Serving: For the best flavor and a refreshing experience, cover the platter with plastic wrap and refrigerate the skewers for at least 15–20 minutes before serving. This step allows the flavors to meld together and keeps the watermelon cool, making the skewers perfect for a hot day or a summer party.
- Serve and Enjoy: Remove the skewers from the refrigerator just before serving. Arrange them neatly on a serving plate or platter. These Watermelon Feta Skewers are best enjoyed fresh and chilled, offering a crisp, juicy, and flavorful bite every time. Perfect as a light appetizer, snack, or party treat.
Notes
- Use a ripe, seedless watermelon for maximum sweetness and easier cutting.
- Adjust the amount of feta and mint to suit your taste preferences.
- The olive oil and lime drizzle can be prepared ahead of time and stored in the fridge.
- For extra flavor, lightly toast the skewers on a grill for a subtle smoky taste.
- These skewers are best served the same day but can be chilled for a few hours before serving.
Chef’s Secrets For Perfect Skewers
The key to making perfect Watermelon Feta Skewers lies in selecting fresh, high-quality ingredients.
Choose a watermelon that is firm, juicy, and fragrant to ensure a sweet, crisp bite.
When cutting the watermelon, aim for even-sized cubes so the skewers look uniform and are easy to handle.
Chopping mint finely helps release its natural oils, enhancing the flavor without overpowering the dish.
Additionally, gently drizzling the olive oil and lime mixture rather than pouring it all at once ensures an even coating, preventing soggy watermelon cubes.
Finally, assembling the skewers shortly before serving preserves the crispness and keeps the feta from becoming too soft.
Serving Suggestions For Skewer Enjoyment
These skewers are incredibly versatile and make a vibrant addition to any table.
Serve them as a refreshing appetizer at summer parties or as a light snack during a hot afternoon.
They pair beautifully with chilled white wine, sparkling water with lime, or a crisp rosé for an elegant touch.
You can also serve them alongside a green salad or grilled chicken for a wholesome, balanced meal.
For an extra visual appeal, arrange the skewers on a colorful platter and garnish with additional mint leaves or edible flowers.
Storage Tips To Keep Fresh
Watermelon Feta Skewers are best enjoyed fresh, but you can store them briefly if needed.
Cover the assembled skewers with plastic wrap or place them in an airtight container and refrigerate for up to 24 hours.
Avoid adding the dressing or feta too far in advance, as this can make the watermelon watery.
Keep the skewers chilled until serving to maintain the crisp texture of the watermelon and the freshness of the mint.
For longer storage of leftover ingredients, store watermelon cubes and feta separately in airtight containers and combine only when ready to serve.
Frequently Asked Questions
1. Can I make these skewers ahead?
Yes, but for best results, assemble them shortly before serving. You can prepare the watermelon cubes, chop the mint, and mix the dressing ahead of time.
Combine everything about 15–20 minutes before serving to keep the fruit crisp and the feta firm.
2. Can I use another type of cheese?
Feta is recommended for its tangy flavor and crumbly texture, but you can substitute goat cheese or halloumi cubes for a similar effect.
Avoid very soft cheeses that may melt or become too watery when combined with the watermelon.
3. Can these skewers be made vegan?
Absolutely! Replace feta with a plant-based cheese alternative that crumbles well, such as almond-based or tofu-based feta.
The olive oil, lime, and mint still provide excellent flavor without dairy.
4. How can I prevent the watermelon from being watery?
Choose a firm, ripe watermelon and pat the cubes dry with a paper towel before assembling.
Drizzle the dressing just before serving to avoid excess moisture, and refrigerate briefly rather than leaving them at room temperature.
5. What other flavors pair well with these skewers?
You can experiment with a sprinkle of chili flakes, a drizzle of balsamic reduction, or even fresh berries for extra sweetness.
Fresh herbs like basil or a hint of lemon zest also complement the watermelon and feta beautifully.
