10-Minute Watermelon Skewers With Feta
Sweet watermelon cubes paired with tangy feta, drizzled with olive oil and lime, and finished with fresh mint make these skewers a refreshing, protein-rich snack. Perfect for parties, quick snacks, or light appetizers, this recipe comes together in just 10 minutes.
Equipment
- 1 Cutting board
- 1 Chef’s knife
- 1 small bowl
- 12 food picks
Ingredients
- 1 small watermelon cut into 24 one-inch chunks
- 1 tbsp extra virgin olive oil
- 1 tsp lime juice
- ⅛ tsp sea salt
- ¼ cup feta cheese crumbles
- 1 tbsp fresh mint chopped
Instructions
- Prepare the Watermelon: Start by placing your watermelon on a clean cutting board. Using a sharp chef’s knife, carefully cut the watermelon into 24 evenly sized, one-inch cubes. Aim for uniformity so that each skewer looks balanced and is easy to eat. Remove any seeds if needed. This will be the sweet, juicy base of your skewers.
- Chop the Fresh Mint: Wash the fresh mint leaves thoroughly under cold running water to remove any dirt. Pat them dry gently with a paper towel. Then, using your knife, finely chop the mint into small pieces. Chopped mint will add a refreshing aroma and a subtle herbal flavor that complements both the watermelon and feta.
- Make the Dressing: In a small bowl, combine 1 tablespoon of extra virgin olive oil, 1 teaspoon of freshly squeezed lime juice, and ⅛ teaspoon of sea salt. Whisk them together gently until the mixture is fully combined. This dressing will add a touch of richness and tanginess to the skewers, enhancing the natural flavors of the watermelon and feta.
- Assemble the Skewers: Take one food pick or skewer and slide two watermelon cubes onto it. Repeat this process for all 12 skewers, arranging them neatly on a serving platter. Make sure the cubes are secure on the skewer, but don’t push them too tightly, as you want them to stay intact and juicy.
- Drizzle the Dressing: Once all the skewers are arranged on the platter, slowly drizzle the olive oil and lime dressing over the watermelon cubes. Make sure each skewer gets a little bit of the dressing so that every bite has a balanced flavor. Take your time—drizzling evenly helps the skewers look appetizing and ensures the flavors are consistent.
- Add Feta Cheese: Sprinkle the ¼ cup of feta cheese crumbles evenly over the skewers. The salty, tangy feta contrasts beautifully with the sweet watermelon and makes each bite more satisfying. Try to distribute the crumbles so that each skewer gets some feta on top.
- Garnish with Mint: Finally, sprinkle the finely chopped fresh mint over the skewers. The mint adds a bright, refreshing note and enhances the visual appeal with a pop of green color. Press lightly so the mint sticks to the watermelon and feta without bruising the leaves.
- Chill Before Serving: For the best flavor and a refreshing experience, cover the platter with plastic wrap and refrigerate the skewers for at least 15–20 minutes before serving. This step allows the flavors to meld together and keeps the watermelon cool, making the skewers perfect for a hot day or a summer party.
- Serve and Enjoy: Remove the skewers from the refrigerator just before serving. Arrange them neatly on a serving plate or platter. These Watermelon Feta Skewers are best enjoyed fresh and chilled, offering a crisp, juicy, and flavorful bite every time. Perfect as a light appetizer, snack, or party treat.
Notes
- Use a ripe, seedless watermelon for maximum sweetness and easier cutting.
- Adjust the amount of feta and mint to suit your taste preferences.
- The olive oil and lime drizzle can be prepared ahead of time and stored in the fridge.
- For extra flavor, lightly toast the skewers on a grill for a subtle smoky taste.
- These skewers are best served the same day but can be chilled for a few hours before serving.
