Apple Nachos with Peanut Butter
A quick and delicious vegan snack featuring crisp apple slices drizzled with creamy peanut butter and rich chocolate, topped with extra chocolate chips for texture and indulgence. This naturally gluten-free treat combines fruit, protein, and chocolate in a satisfying 5-minute recipe perfect for any time of day.
Equipment
- 1 Apple Slicer and Corer
- 2 Microwave-Safe Bowls
- 1 Small Spoon
- 1 Serving Plate
Ingredients
- 1 crisp Fuji apple or your preferred slicing apple variety, thinly cut into about 30–32 pieces
- ¼ cup creamy peanut butter gently warmed until pourable
- ¼ cup semi-sweet chocolate chips melted until smooth
- A small handful of mixed chocolate chips mini semi-sweet and regular dark, for sprinkling
Instructions
- Prepare the Apple Slices: Wash the apple thoroughly and core it using an apple slicer or by hand. Cut the apple into thin, even slices approximately 1/8-inch thick. Arrange the slices in a single layer across a large serving plate, spreading them out so each piece has space for toppings.
- Melt the Peanut Butter: Place the peanut butter in a microwave-safe bowl and warm it in short bursts of 15 seconds, stirring in between, until it reaches a smooth, drizzle-friendly consistency. Avoid overheating to prevent separation.
- Melt the Chocolate Chips: In a separate microwave-safe bowl, heat the semi-sweet chocolate chips in 20-second intervals, stirring each time, until completely melted and silky. Alternatively, melt using a double boiler on the stove for more control.
- Drizzle Toppings Over Apples: Using a spoon, gently drizzle the warm peanut butter evenly over the arranged apple slices. Repeat this with the melted chocolate, creating a beautiful layered effect. Be generous or light with the drizzle based on your preference.
- Add Final Chocolate Chip Sprinkle: Scatter the handful of mini and regular chocolate chips over the top to add texture and extra bursts of chocolate flavor.
- Serve Immediately: Enjoy this treat right away for the best combination of crisp apple and smooth toppings. If needed, refrigerate briefly before serving to slightly firm up the drizzles.
Notes
- For easiest and most uniform slices, use an 8-section apple corer slicer. Cut each wedge into halves or quarters to reach the desired thinness.
- To keep this snack vegan, double-check that your chocolate chips are free from dairy or animal-derived ingredients.
- Feel free to adjust the amount of peanut butter and chocolate to suit your taste or calorie needs — less for lighter, more for indulgent.
- This recipe is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Note that apples may brown slightly over time.
- Try substituting almond or sunflower butter for peanut butter to vary flavor or accommodate allergies.
