Bagel with Cream Cheese and Smoked Salmon
An elegant open-faced bagel featuring silky cream cheese, smoky smoked salmon, tangy capers, and red onion, finished with a bright squeeze of fresh lemon. Perfect for brunch, light lunches, or casual gatherings.
Equipment
- 1 Toaster Oven
- 1 Spreader Knife
- 1 Sharp Chef’s Knife
- 1 small mixing bowl
- 1 Citrus Juicer
Ingredients
- 3 medium bagels halved and toasted
- 6 ounces cream cheese softened to room temperature
- 3 tablespoons capers drained (optional, divided)
- 6 ounces thinly sliced smoked salmon or lox
- ⅓ cup thinly sliced red onion optional
- Freshly ground black pepper to taste
- Lemon wedges for garnish
Instructions
- Prepare the Bagels: Start by slicing your bagels in half horizontally. Toast each half until they turn golden brown and develop a crisp texture. This step enhances the bagel’s flavor and provides a sturdy base for the toppings.
- Spread Cream Cheese Generously: Using a butter knife or spreader, evenly coat the cut side of each toasted bagel half with softened cream cheese. Aim for a thick, creamy layer that will complement the smoky salmon.
- Add the First Layer of Capers: If using capers, sprinkle about half of the drained capers directly over the cream cheese on each bagel. The capers add a delightful burst of briny flavor that contrasts beautifully with the richness of the cream cheese.
- Layer the Smoked Salmon: Carefully arrange the thin slices of smoked salmon over the cream cheese and capers, covering each bagel half completely. The silky texture and smoky taste are the stars of this dish.
- Top with Onions and Remaining Capers: Place thin red onion slices atop the salmon for a subtle crunch and mild sharpness. Scatter the remaining capers evenly over the onions, adding extra tang. Finish with a sprinkle of freshly ground black pepper to taste.
- Garnish and Serve: Serve the open-faced bagels with lemon wedges on the side. Just before eating, squeeze fresh lemon juice over the top to brighten the flavors and add a refreshing citrus note.
Notes
- Cream Cheese Texture: For easier spreading, ensure the cream cheese sits at room temperature for at least 15 minutes before assembly. This prevents tearing the toasted bagels.
- Capers Optional: Capers add a distinctive briny tang, but they can be omitted if you prefer a milder flavor.
- Salmon Choice: Use high-quality smoked salmon or lox for the best taste and texture. If unavailable, gravlax is a great substitute.
- Bagel Variations: Try different bagel flavors like everything, sesame, or plain to customize your sandwich.
- Make Ahead Tip: You can prep the bagels and toppings separately, then assemble just before serving to maintain freshness and texture.
