Carrot Raisin Pineapple Salad
A sweet and creamy carrot salad with pineapple and raisins, tossed in a tangy Greek yogurt dressing. Refreshing, fiber-packed, and easy to prepare ahead for a tasty side dish.
Equipment
- 1 Box Grater or Food Processor with Shredding Attachment
- 1 large mixing bowl
- 1 Whisk
- 1 Airtight Container for storage
Ingredients
- 4 cups finely shredded carrots
- 1 cup fresh pineapple chunks or well-drained canned pineapple
- ½ cup raisins regular or golden, as preferred
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
Instructions
- Prepare the Dressing: In a medium bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, and maple syrup. Whisk thoroughly until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated. Set this aside to let the flavors meld.
- Combine Salad Ingredients: Place the shredded carrots, pineapple chunks, and raisins in a large mixing bowl. Make sure the pineapple is well-drained if using canned to avoid excess liquid in the salad.
- Toss with Dressing: Pour the prepared dressing over the carrot mixture. Using salad tongs or two large spoons, gently toss everything together until all the pieces are evenly coated with the dressing.
- Chill and Marinate: Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes, or up to an hour, to allow the flavors to blend and the salad to chill nicely. Before serving, give it a gentle stir to redistribute any dressing that may have settled at the bottom.
Notes
- For ease in shredding carrots, a box grater or a food processor with a shredding blade attachment works best and saves prep time.
- If you prefer a creamier salad, you can double the dressing by mixing 2 tablespoons Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon maple syrup, then add more as needed.
- Make sure to drain canned pineapple thoroughly to prevent watery salad.
- This salad tastes even better after resting, making it an excellent option for preparing ahead of time.
- For a different twist, try adding chopped nuts or a sprinkle of cinnamon to enhance texture and flavor.
