Chocolate Avocado Smoothie
A quick and wholesome smoothie made with avocado, banana, raw cacao, almond milk, and honey. This creamy blend is naturally sweet, loaded with good fats, fiber, and antioxidants—a perfect breakfast or snack that tastes like dessert but fuels your day.
Equipment
- 1 Blender – for blending all ingredients into a smooth texture
- 1 Measuring Cup (2-cup) – for measuring almond milk
- 1 Avocado Slicer – for prepping the avocado
- 1 Knife – for cutting the banana if needed
- 1 Spoon – for scooping avocado and honey
Ingredients
- 1 ½ cups unsweetened vanilla almond milk
- ½ ripe avocado peeled and pitted
- 1 frozen banana
- 2 tablespoons raw cacao powder
- 1 tablespoon honey or maple syrup for vegan option
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. Make sure the banana is frozen for a creamy, frosty texture. Slice the avocado in half, remove the pit, and scoop out one half into a bowl.
- Add Everything to the Blender: Pour the almond milk into your blender first to help the blades move easily. Then add the avocado, frozen banana, raw cacao powder, and honey.
- Blend Until Silky Smooth: Secure the blender lid and blend on high for 30–60 seconds, or until the mixture is completely smooth and creamy. Scrape down the sides if needed and blend again to eliminate any lumps.
- Taste and Adjust (Optional): Give the smoothie a quick taste. If you prefer it sweeter, add a little more honey. If it’s too thick, blend in an extra splash of almond milk.
- Pour and Serve: Once blended to your liking, pour the smoothie into glasses and serve immediately. For extra indulgence, top with a sprinkle of cacao nibs or chia seeds.
Notes
- Vegan Friendly Option: Use maple syrup or agave in place of honey.
- Smoothie Bowl Variation: Use less almond milk (around 1 cup) to create a thicker consistency, then top with granola, berries, or sliced banana.
- Prep Tip: Freeze avocado halves in advance to boost the smoothie’s creamy texture and chill.
- Banana-Free Option: Sub frozen mango or cauliflower for banana if you're avoiding extra sugar or want a different flavor.
- Storage Tip: Best enjoyed fresh, but leftovers can be refrigerated for up to 24 hours in a sealed jar. Shake well before drinking.
