Chocolate Peanut Butter Smoothie Bowl
A creamy, chocolatey, and protein-packed smoothie bowl made with bananas, peanut butter, and cacao. Topped with sliced banana, granola, and seeds, it’s a quick, satisfying breakfast that’s vegan, gluten-free, and perfect for busy mornings.
Equipment
- 1 blender (e.g., Vitamix or any high-speed blender)
- 1 bowl
- 1 spoon
Ingredients
Smoothie Base:
- 2 frozen bananas
- ⅓ cup almond milk
- 2 tablespoons peanut butter
- 2 tablespoons cacao powder
- Optional: 2 scoops protein powder
- Optional: 2 teaspoons maca powder
- Optional: 1 tablespoon chia seeds flax seeds, or hemp seeds
Toppings:
- ½ banana sliced
- Chocolate granola as desired
- Peanut butter to drizzle
- Chia seeds optional
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients in one place. Peel the bananas if they aren’t already frozen, and measure out your almond milk, peanut butter, and cacao powder. If you’re using optional add-ins like protein powder, maca powder, or seeds, have them ready as well. Laying everything out before you start ensures a smooth, stress-free blending process.
- Blend the Smoothie Base: In a high-speed blender, add the frozen bananas first. Pour in the almond milk, followed by the peanut butter and cacao powder. If you’re adding protein powder, maca powder, or seeds, include them now. Secure the lid tightly and blend on high speed. Pause occasionally to scrape down the sides with a spatula, ensuring that every ingredient is incorporated into a smooth, creamy mixture. The texture should be thick yet spoonable, similar to soft-serve ice cream.
- Adjust the Consistency: Check the consistency of your smoothie base. If it seems too thick to blend evenly, add a small splash of almond milk at a time, blending after each addition, until it reaches a creamy, smooth texture. Be careful not to make it too thin – the goal is to keep it thick enough to hold your toppings without sinking.
- Transfer to a Serving Bowl: Once the smoothie is completely blended, carefully pour it into your serving bowl. Use a spatula to get every last bit out of the blender so none of the creamy goodness is wasted. Smooth the top with the back of a spoon, creating an even surface for the toppings.
- Prepare Your Toppings: Slice half a banana into thin, even rounds for the topping. Gather your chocolate granola and any other toppings like extra peanut butter for drizzling or chia seeds for added crunch and nutrition. Having toppings prepped and ready ensures you can assemble your smoothie bowl quickly without rushing.
- Decorate Your Smoothie Bowl: Artfully arrange the banana slices over the top of the smoothie base. Sprinkle chocolate granola generously for crunch, and drizzle peanut butter in a zigzag or circular pattern for visual appeal and extra flavor. Finish with a sprinkling of chia seeds or your choice of super seeds. Don’t be afraid to make it look vibrant and inviting – presentation makes the breakfast experience even more enjoyable.
- Serve and Enjoy Immediately: Smoothie bowls are best enjoyed fresh, so serve immediately after assembling. Use a spoon to scoop through the creamy chocolate base with the crunchy and fruity toppings in each bite. This ensures you enjoy the perfect balance of textures and flavors – thick, creamy, chocolatey, nutty, and naturally sweet.
- Optional Storage Tips: If you have leftovers (though unlikely with one serving!), you can store the smoothie base in an airtight container in the freezer. Thaw slightly before serving and stir to restore creaminess. Toppings are best added fresh to maintain their texture and crunch.
Notes
- Use fully frozen bananas to ensure a thick, creamy texture; fresh bananas will result in a runnier smoothie.
- For a lower-sugar alternative, swap half of the bananas with steamed and frozen cauliflower – it won’t affect the flavor much.
- Feel free to experiment with nut butters such as almond or cashew for different flavors.
- Protein powder and maca powder are optional but add an extra boost of nutrition.
- Toppings can be fully customized: berries, coconut flakes, or nuts work beautifully alongside the suggested ingredients.
- Serve immediately for the best texture; smoothie bowls tend to lose their thick consistency if left too long.
