Coffee Espresso Ice Cream
The Affogato is a quick, refreshing Italian dessert combining creamy vanilla ice cream with hot espresso poured over the top. Ready in just 5 minutes, this single-serving treat offers a harmonious balance of sweetness and bold coffee flavor, ideal for summer or any time you crave a simple yet indulgent dessert.
Equipment
- 1 Espresso Machine (for brewing espresso)
- 1 Ice Cream Scoop (for serving ice cream)
- 1 Heat-Resistant Glass Cup or Bowl (to hold the affogato)
- 1 Microplane Zester or Grater (optional, for garnish)
Ingredients
- 2 generous scoops about 1 cup of vanilla ice cream
- 2 fluid ounces freshly brewed hot espresso
Instructions
- Prepare the Espresso: Start by brewing a fresh, hot espresso shot using your espresso machine. Aim for a rich, concentrated coffee with a layer of crema on top. If you don’t have an espresso machine, strong brewed coffee works well as an alternative.
- Scoop the Ice Cream: Using an ice cream scoop, place two large scoops of smooth vanilla ice cream into a clear glass cup or dessert bowl. The glass lets you enjoy the beautiful contrast of colors as you assemble the affogato.
- Pour Espresso Over Ice Cream: Carefully pour the hot espresso directly over the vanilla ice cream. Pour slowly to avoid splashing and to allow the ice cream to melt slightly, creating a creamy, velvety texture combined with the robust coffee.
- Garnish and Serve: For an extra touch of indulgence, sprinkle shaved chocolate, chopped hazelnuts, or a dusting of cocoa powder on top. Serve immediately to enjoy the delightful contrast between hot and cold, creamy and bold.
Notes
- Serving Suggestion: This dessert is best enjoyed fresh right after preparation to savor the melting interplay of hot espresso and cold ice cream.
- Substitution Tip: If you prefer a dairy-free version, coconut or almond milk-based vanilla ice cream pairs beautifully with espresso.
- Make Ahead: Brew espresso fresh at serving time; pre-made coffee will diminish the contrast and texture.
- Additional Flavors: For a unique twist, add a splash of flavored liqueur such as amaretto or hazelnut before pouring the espresso.
- Equipment Care: Ensure your glassware is heat-resistant to prevent cracking when pouring hot espresso.
