Deviled Strawberries
Deviled Strawberries are a quick, no-bake dessert that combines fresh strawberries with a creamy cheesecake filling and a crunchy graham cracker topping. This easy-to-make treat is perfect for parties, snacks, or light desserts.
Equipment
- 1 1 Cutting board
- 1 kitchen knife
- Mixing bowls (medium)
- 1 electric mixer
- 1 baking sheet pan
- 1 Silicone baking mat
- Piping bag or Ziploc bag
Ingredients
- 3 pounds fresh strawberries
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- ½ cup heavy cream
- ¼ cup crushed graham cracker crumbs about 2 graham cracker sheets
Instructions
- Prepare Strawberries for Filling: Rinse the strawberries thoroughly under cold water and pat them completely dry using paper towels or a clean kitchen cloth. Cut each strawberry in half lengthwise. To create a flat base, trim off the rounded back end of each half so they can sit steadily on a tray without rolling.
- Make the Cheesecake Filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This can be done using a hand mixer or stand mixer on medium speed for about 1-2 minutes.
- Whip the Cream for Lightness: Add the heavy cream to the cream cheese mixture and continue whipping for another 2 minutes, or until the filling thickens slightly and holds soft peaks. This whipping step adds airiness and a silky texture to the filling.
- Fill the Strawberries: Spoon the cheesecake filling into a piping bag or a resealable plastic bag with one corner snipped off. Carefully pipe the creamy filling onto each strawberry half, creating an appealing, generous dollop that fills the hollow side perfectly.
- Add the Crunchy Topping: Sprinkle crushed graham cracker crumbs evenly over the filled strawberries. This adds a delightful crunch and a subtle sweet contrast that complements the creamy filling beautifully.
Notes
- Make sure strawberries are completely dry before filling to prevent sogginess.
- For extra flavor, try adding a pinch of cinnamon or lemon zest to the cheesecake mixture.
- Use full-fat cream cheese and heavy cream for the best texture and richness.
- The filling can be prepared a few hours in advance and refrigerated; fill strawberries just before serving for optimal freshness.
- This recipe works well as a festive appetizer or a light dessert, perfect for summer gatherings or easy entertaining.
