Greek Yogurt Parfait with Granola
A refreshing, nutrient-dense breakfast parfait featuring creamy Greek yogurt, sweet fresh fruit, and crunchy granola. Easy to customize, perfect for meal prep, and balanced for energy and satiety.
Equipment
- 1 Small Mixing Bowl – for combining yogurt and sweetener
- 1 Paring Knife – to cut fruit into chunks
- 1 Spoon or Silicone Spatula – for layering ingredients
- 1 8 oz. Mason Jar or Serving Bowl – to build and serve the parfait
Ingredients
- ¾ cup plain Greek yogurt
- 1 tablespoon honey or maple syrup optional, plus extra for drizzling
- ¼ cup fresh berries such as blueberries, raspberries, or chopped strawberries
- ¼ cup granola homemade or store-bought
Instructions
- Sweeten the Yogurt (Optional): In a small mixing bowl, stir the Greek yogurt together with honey or maple syrup until the sweetener is fully blended in. This step is optional but adds a touch of natural sweetness, especially if you’re using plain, unsweetened yogurt.
- Create the First Layer: Spoon half of the yogurt mixture into the bottom of a serving glass, jar, or bowl. Smooth it out evenly to form a creamy base layer.
- Add Fruit and Crunch: Scatter half of the fresh berries on top of the yogurt, followed by half of the granola. These add bursts of flavor and satisfying texture to every bite.
- Repeat the Layers: Spoon the remaining yogurt over the fruit and granola. Top with the rest of the berries and granola to complete the parfait.
- Garnish and Serve: For an extra touch of flavor and shine, drizzle a bit of honey or maple syrup over the top. Serve immediately for the best crunch and freshness.
Notes
- Meal Prep Friendly: If making parfaits ahead of time, avoid adding granola until just before serving to keep it crunchy. Instead, store granola separately in an airtight container or small snack bag.
- Jar Tip: 8 oz. mason jars are perfectly sized for single servings and ideal for stacking layers. They’re also easy to transport and store in the fridge.
- Fruit Variations: Swap in chopped peaches, mango, kiwi, or even banana for variety. Use what’s in season or available in your kitchen.
- Yogurt Choice: Full-fat, low-fat, or non-fat Greek yogurt all work here—choose based on your dietary preference. You can even try flavored yogurt if you prefer.
- Make it Vegan: Use a plant-based yogurt alternative like coconut or almond yogurt, and swap the honey for maple syrup or agave.
