Grilled Asparagus with Lemon
Grilled Asparagus offers a quick and healthy vegetable side seasoned with olive oil, salt, pepper, and a splash of fresh lemon. Ready in just 15 minutes, it’s a bright, flavorful dish perfect for warm-weather meals or anytime you crave simple, nutritious greens.
Equipment
- 1 Grill or Grill Pan
- 1 Pair of Tongs
- 1 Large Plate or Tray
- 1 Citrus Squeezer (optional)
Ingredients
- 1 bunch fresh asparagus ends trimmed to remove tough, woody parts
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- 1 lemon cut into wedges (for serving)
Instructions
- Prepare the Grill and Asparagus: Begin by heating your grill or grill pan over medium-high heat until hot. Meanwhile, arrange the asparagus spears on a large plate or shallow tray. Drizzle them evenly with the olive oil, then sprinkle with sea salt and black pepper. Toss gently with your hands or tongs to coat all spears thoroughly in the oil and seasoning.
- Grill the Asparagus: Lay the asparagus in a single layer across the hot grill grates. Cook for about 6 to 8 minutes, turning occasionally with tongs to ensure they char evenly on all sides. The asparagus should become tender yet retain a vibrant green color with some light grill marks.
- Final Touches and Serve: Remove the grilled asparagus from the heat and transfer to a serving platter. Squeeze fresh lemon juice generously over the top for a bright, citrusy finish. Taste and adjust seasoning if necessary with additional salt or pepper. Serve immediately while warm.
Notes
- Choosing Asparagus: Look for firm, straight stalks with tightly closed tips for the best texture and flavor.
- Avoid Overcooking: To keep asparagus crisp-tender, grill just until they become bright green and slightly charred—overcooking can make them mushy.
- Alternative Cooking Methods: If you don’t have a grill, you can roast asparagus in a hot oven (425°F / 220°C) on a baking sheet for 10-12 minutes.
- Lemon Substitute: Fresh lemon juice adds brightness, but a splash of balsamic vinegar or a sprinkle of parmesan cheese can be great variations.
- Make Ahead: You can trim and season asparagus a few hours before cooking, then refrigerate until ready to grill.
