Honey Glazed Carrots
Honey Glazed Carrots offer a quick, flavorful roasted side dish combining natural sweetness and savory spices. This recipe features simple ingredients and easy prep, perfect for busy weeknights or festive meals. Roasting brings out a tender, caramelized texture that pairs beautifully with a range of main dishes.
Equipment
- 1 heavy duty sheet pan
- 1 Sharp Chef’s Knife
- 1 Silicone Spatula
- 1 large mixing bowl
- Oven mitts (pair)
Ingredients
- 2 pounds carrots peeled and cut
- ¼ cup pure honey
- 3 cloves garlic finely minced
- 2 tablespoons melted butter or ghee
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Fresh parsley thyme, or your choice of herbs for garnish (optional)
Instructions
- Prepare the Carrots: Start by peeling the carrots thoroughly to remove the outer skin. Cut each carrot diagonally into pieces about 1 to 1.5 inches long. For thicker carrots, slice them lengthwise in half to ensure even cooking.
- Mix the Glaze: In a large mixing bowl, combine the honey, minced garlic, melted butter or ghee, olive oil, cinnamon, ginger, salt, and pepper. Stir well until all ingredients are blended into a smooth glaze.
- Coat the Carrots: Add the prepared carrot pieces to the bowl with the glaze. Toss everything gently but thoroughly, making sure each carrot piece is evenly coated with the honey-spice mixture.
- Arrange on Baking Sheet: Transfer the glazed carrots onto a heavy-duty sheet pan in a single layer. Spread them out evenly to prevent overcrowding, which allows for better roasting and caramelization.
- Roast the Carrots: Place the sheet pan in a preheated oven at 425°F (220°C). Roast for 20 to 25 minutes, stirring or flipping the carrots halfway through to ensure even browning on all sides. If you desire extra caramelized edges, broil the carrots for an additional 2 to 3 minutes at the end of roasting.
- Garnish and Serve: Remove the carrots from the oven and transfer to a serving dish. Sprinkle freshly chopped parsley, thyme, or your preferred herbs over the top for a fresh, vibrant finish. Serve warm.
Notes
- Choosing Carrots: Opt for firm, fresh carrots that are medium-sized for the best texture and sweetness.
- Sweetener Alternatives: Maple syrup or agave nectar can be used in place of honey for a different but equally delicious glaze.
- Butter vs. Ghee: Ghee adds a nutty richness and is lactose-free; butter provides classic creaminess—either works well.
- Make-Ahead Tip: Roast the carrots ahead of time and gently reheat before serving to save time during busy meals.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for longer preservation.
- Serving Suggestions: These carrots complement roasted chicken, pork, or vegetarian mains beautifully and can also be tossed into salads or grain bowls for added flavor.
