Irresistible Sloppy Joe Sliders
Ruth M. Moran
These Sloppy Joe Sliders bring all the flavor of a traditional Sloppy Joe in a bite-sized, party-perfect format. Sweet rolls are layered with savory beef, melty cheese, crispy onions, and brushed with seasoned butter for a golden finish. Simple to prep and impossible to resist!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner
Cuisine American
1 Stove/Oven
1 Cast Iron Skillet or Frying Pan
1 (9x13-inch) baking dish
1 Silicone Basting Brush
1 Serrated Bread Knife
1 Cheese Grater (if using block cheese)
- 1 pound lean ground beef
- 1 medium yellow onion finely chopped
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon minced garlic
- 1 –2 tablespoons Worcestershire sauce adjust to taste
- 1 8-ounce can tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons barbecue sauce
- 1 12-count package King’s Hawaiian Sweet Rolls
- 6 slices American cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy fried onions such as French’s
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sesame seeds
- Make Ahead: You can prepare the meat mixture a day in advance and refrigerate it. Reheat slightly before assembling.
- Cheese Options: Swap American cheese with mozzarella or pepper jack for a different flavor profile.
- Customize It: Add jalapeños, diced pickles, or even bacon bits between the layers for extra flair.
- Leftovers: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F to maintain texture.
- Feeding a Crowd? Double the recipe and use a larger sheet pan—perfect for parties or potlucks.