Jalapeño Popcorn
A quick and flavorful snack that combines the heat of jalapeños with light, buttery popcorn. Perfect for movie nights, parties, or anytime you want a crunchy, satisfying treat. Heart-healthy, fiber-rich, and easy to prepare in under 45 minutes.
Equipment
- 1 large stock pot
- 1 Wooden Spoon
- 1 Mixing Bowl
- Kitchen Paper Towels
Ingredients
- 2 tbsp Coconut Oil
- ¼ cup Pickled Jalapeño Slices
- ½ cup Corn Kernels
- ¼ cup Butter melted (or vegan butter)
- ½ –1 tsp Salt
Instructions
- Prepare the Jalapeños: Start by draining your pickled jalapeño slices on a clean kitchen paper towel. This is crucial because excess liquid can cause the oil to splatter during cooking. Pat them gently but thoroughly to ensure they are as dry as possible. Having dry jalapeños allows the flavors to infuse into the oil without creating steam, which could prevent proper browning.
- Heat the Coconut Oil: Place a large stock pot on your stove over medium heat and add 2 tablespoons of coconut oil. Allow the oil to melt and warm for about 1-2 minutes. You want it hot enough to sizzle lightly but not smoking. Coconut oil not only prevents sticking but also adds a subtle, nutty flavor that enhances the overall taste of the popcorn.
- Sauté the Jalapeños: Carefully add the drained jalapeño slices to the warm coconut oil. Stir them constantly using a wooden spoon for 2-3 minutes. You’re aiming for the jalapeños to turn lightly browned and release their tangy, spicy aroma. This step is key, as the oil absorbs the jalapeño flavor, creating the foundation for perfectly flavored popcorn.
- Add the Corn Kernels: Once the jalapeños are nicely browned, pour in ½ cup of corn kernels. Stir immediately to coat each kernel evenly with the infused coconut oil. This ensures that every piece of popcorn will carry that bold, zesty flavor. Spread the kernels out in a single, even layer at the bottom of the pot so they pop consistently without burning.
- Cover and Pop the Corn: Place a tight-fitting lid on the pot. Shake the pot gently every 30 seconds to ensure even cooking and prevent the kernels from sticking or burning. Listen closely: the popping sound will begin after a few minutes. Continue until the popping slows dramatically, about 3-4 minutes. This method guarantees fluffy, fully popped kernels infused with jalapeño flavor.
- Transfer to a Mixing Bowl: Once the popping has slowed to almost nothing, remove the pot from heat. Carefully lift the lid to avoid hot steam, and pour the freshly popped jalapeño popcorn into a large mixing bowl. This step stops the cooking process immediately, keeping the popcorn from overcooking or becoming tough.
- Add Butter and Seasoning: Drizzle ¼ cup of melted butter (or vegan butter) evenly over the popcorn. Sprinkle ½ to 1 teaspoon of salt, adjusting to taste. Gently toss the popcorn using a wooden spoon or clean hands, making sure each piece is coated with buttery, spicy goodness. This final seasoning step transforms the snack into a flavorful, crave-worthy treat.
- Serve Immediately: Jalapeño popcorn is best enjoyed fresh while it’s warm and crispy. Transfer to serving bowls or enjoy straight from the mixing bowl. For best flavor and texture, consume within 4-6 hours.Leftovers can be stored in an airtight container but may lose some crispness over time.
- Optional Tips for Extra Flavor: For an added kick, sprinkle a pinch of smoked paprika or garlic powder while tossing with the butter. You can also experiment with nutritional yeast for a cheesy, vegan twist. The infused oil ensures that the flavors stick to every kernel, making each bite aromatic and delicious.
Notes
- Make sure jalapeño slices are thoroughly dry before sautéing to avoid excess splattering.
- Adjust the salt to taste; start with a small amount and add more if needed.
- Use a single, even layer of corn kernels for uniform popping.
- Toss the popcorn immediately after adding butter to ensure even coating.
- Best eaten within 4-6 hours for maximum freshness and crunch.
- To make it vegan, simply swap regular butter for plant-based butter.
- Add optional seasonings like smoked paprika, garlic powder, or nutritional yeast for extra flavor.
