Mini Caprese Skewers
These easy Caprese Skewers combine cherry tomatoes, mini mozzarella balls, and fresh basil for a simple yet elegant appetizer. Finished with olive oil, balsamic reduction, and seasoning, they’re perfect for parties or a light snack.
Equipment
- 24 Mini Skewers – for threading ingredients
- 1 Small Knife – for slicing tomatoes if needed
- 1 Small Bowl – for mixing or holding ingredients
- 1 Olive Oil Dispenser – for drizzling oil
- 1 Squeeze Bottle (optional) – for balsamic reduction
Ingredients
- 24 whole cherry tomatoes
- 12 mini mozzarella balls bocconcini or ciliegine
- 24 fresh basil leaves
- 1 –2 tablespoons extra-virgin olive oil
- 1 –2 tablespoons balsamic glaze or reduction
- To taste sea salt
- To taste freshly ground black pepper
Instructions
- Gather and Prep Ingredients: Rinse the cherry tomatoes and pat them dry with a paper towel. Drain the mini mozzarella balls and let them sit briefly to release any excess liquid. Wash the basil leaves gently and dry them thoroughly to keep them vibrant and crisp.
- Assemble the Skewers: Take a mini skewer or toothpick and start by piercing a cherry tomato. Fold a basil leaf slightly and slide it onto the skewer next, followed by a mini mozzarella ball. Repeat the process so that each skewer has one mozzarella ball, one basil leaf, and two tomatoes—one on each end to create a balanced look. Continue until all ingredients are used.
- Add Flavorful Finishing Touches: Arrange the completed skewers on a serving platter in a single layer. Drizzle them lightly with extra-virgin olive oil for richness and a glossy finish. Follow with a zigzag of balsamic reduction for a touch of sweet tang.
- Season and Serve: Sprinkle a pinch of sea salt and a few grinds of black pepper over the skewers. Serve immediately for the freshest flavor, or refrigerate for a short while if prepping ahead.
Notes
- Use High-Quality Ingredients: Since this recipe relies on raw, fresh components, using ripe cherry tomatoes, fresh basil, and a flavorful olive oil makes a big difference in taste.
- Make-Ahead Tip: You can assemble the skewers a few hours in advance and refrigerate them. Add the oil, balsamic, and seasonings just before serving to prevent sogginess.
- Customize the Combo: Try adding a folded slice of prosciutto or a piece of roasted red pepper for extra flavor and color.
- Balsamic Reduction Shortcut: If you don’t have premade balsamic glaze, you can simmer balsamic vinegar in a saucepan until it thickens into a syrup.
- Serving Ideas: These are perfect for parties, BBQs, or holiday spreads. They pair beautifully with chilled white wine or sparkling water with lemon.
