Mint Chocolate Chip Ice Cream

Ruth M. Moran

Indulge in this classic Homemade Mint Chocolate Chip Ice Cream, made with just five simple ingredients. Its creamy texture and refreshing mint flavor make it an irresistible dessert that’s easy to prepare at home using an ice cream maker. Perfectly balanced and customizable, it’s a treat everyone will love.

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Prep Time 30

Cook Time 25

Total Time 3 55

Course Dessert

Cuisine American

Servings 10

Equipment

1 Ice Cream Maker
1 Whisk
1 Mixing Bowl
1 Airtight Container

Ingredients

1 cup whole milk chilled
¾ cup granulated sugar
2 cups heavy cream chilled
1½ to 2 teaspoons peppermint extract adjust to taste
4 ounces semi-sweet chocolate finely chopped

Instructions

Step 1: Sweeten and Blend the Base

In a large mixing bowl, whisk together the chilled whole milk and granulated sugar until the sugar is fully dissolved and the mixture appears smooth and slightly thickened.

Step 2: Add Cream and Flavor

Pour in the chilled heavy cream and stir gently to combine. Then, add the peppermint extract, adjusting the amount to suit your preferred mint intensity. Mix well to evenly distribute the flavor throughout the base.

Step 3: Chill and Prepare to Churn

Set up your ice cream maker according to the manufacturer's instructions. Once ready, slowly pour the prepared mixture into the machine’s freezing bowl.
Start the churning process and let it run for about 20 minutes to allow the mixture to thicken.

Step 4: Incorporate Chocolate Chips

During the final 5 minutes of churning, gradually add the finely chopped semi-sweet chocolate to the ice cream.
This will ensure the chocolate chips are evenly dispersed without melting completely, giving delightful texture to every bite.

Step 5: Freeze to Firm Up

Once churning is complete, transfer the ice cream to a freezer-safe airtight container.
Seal it well and place it in the freezer for a minimum of 2 to 3 hours to allow the ice cream to set fully before serving.

Notes

For an extra visual pop, you can add a few drops of green food coloring to the base mixture. This is entirely optional and does not affect flavor.
Feel free to experiment with different extracts like vanilla or almond for a twist on this classic treat.
The recipe yields approximately 1.5 quarts of ice cream—perfect for sharing or enjoying over several days.
To achieve the creamiest texture, ensure your milk and cream are thoroughly chilled before starting.
Store leftover ice cream in an airtight container to keep it fresh and prevent ice crystals from forming.