No-Bake Granola Bites
This no-bake granola bite recipe blends wholesome oats, peanut butter, honey, and flaxseed into delicious, protein-rich snacks perfect for any time of day. With minimal prep and no oven required, these bites are an easy, satisfying treat that keeps well in the fridge or freezer.
Equipment
- 1 large mixing bowl
- 1 Cookie Scoop (or hands for rolling)
- 1 Baking Sheet
- Parchment or Wax Paper (to line baking sheet)
- Measuring cups and spoons
Ingredients
- 2 cups quick oats about 200 grams
- 1 cup crispy rice cereal such as Rice Krispies
- 1 cup creamy peanut butter approximately 255 grams
- 1 cup ground flaxseed about 96 grams
- 1 cup mini chocolate chips around 170 grams
- ⅔ cup honey or agave syrup about 227 grams
- 2 teaspoons pure vanilla extract
- 2 tablespoons coconut oil preferably extra-virgin for flavor
Instructions
- Gather and Prepare Ingredients: Start by measuring out all the ingredients accurately. Having everything ready will make the mixing process smooth and efficient.
- Mix Dry Ingredients Together: In a large bowl, combine the quick oats, crispy rice cereal, ground flaxseed, and mini chocolate chips. Stir gently to mix evenly, being careful not to crush the crispy cereal, which provides a light crunch.
- Blend Wet Ingredients Separately: In a small microwave-safe bowl or saucepan, warm the peanut butter, honey (or agave), and coconut oil just until softened and easy to stir (about 20-30 seconds in the microwave). Stir in the vanilla extract until fully incorporated.
- Combine Wet and Dry Components: Pour the peanut butter mixture over the dry ingredients. Using a spatula or wooden spoon, fold everything together gently but thoroughly, ensuring every oat and cereal flake is coated with the sticky mixture. Aim for an even, sticky consistency that will hold together when formed.
- Shape Into Bite-Sized Balls: Using a cookie scoop or a tablespoon, scoop out rounded portions of the mixture. Roll each portion gently between your palms to form smooth, compact balls. Place the formed bites onto a baking sheet lined with parchment or wax paper, spacing them slightly apart.
- Chill to Set: Transfer the baking sheet to the refrigerator and allow the bites to firm up for at least 1 to 2 hours. This chilling step helps the mixture solidify so the bites hold their shape perfectly.
- Store and Enjoy: Once set, transfer the granola bites to an airtight container or zip-top bags. Store in the refrigerator for up to one week or freeze for several months. Enjoy as a quick snack anytime!
Notes
- Optional Add-Ins: Feel free to add 2 tablespoons of ground chia seeds to boost fiber and omega-3 content, or mix in dried fruit, shredded coconut, or nuts for extra texture and flavor. Just adjust the quantities slightly to maintain the binding consistency.
- Peanut Butter Variations: Natural peanut butter works well here but may require a bit more chilling time due to oil separation. You can also swap for almond butter or sunflower seed butter to suit dietary preferences.
- Sweetener Choices: Honey lends a floral sweetness, while agave nectar provides a mild flavor and vegan-friendly option. Maple syrup can also be used but may alter the texture slightly.
- Coconut Oil: Adding coconut oil adds a smooth richness and subtle tropical note, especially if you use virgin coconut oil. If omitted, the bites will still hold but may be a bit less silky.
- Mixing Tips: Stir gently to preserve the crunch of the cereal. Overmixing can crush the flakes and change the texture.
