Parmesan Roasted Broccoli
A simple, healthy, and flavorful roasted broccoli side, dressed with garlic, lemon, and Parmesan cheese. This recipe balances easy prep with satisfying textures and a bright, savory taste.
Equipment
- 1 Large Rimmed Sheet Pan
- 1 large mixing bowl
- 1 microplane or fine grater
- 1 Pair of Tongs
Ingredients
- 1½ pounds 680g fresh broccoli crowns, trimmed and cut into uniform florets
- 3 to 4 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice approximately half a lemon
- 2 to 3 cloves garlic finely minced
- Kosher salt to taste
- Freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese adjust to preference
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully preheat. This high temperature will help the broccoli develop a delightful roasted flavor and slight crispiness.
- Prepare Broccoli Mixture: In a spacious mixing bowl, combine the broccoli florets with minced garlic. Drizzle with olive oil and lemon juice, then sprinkle salt over the mixture. Toss everything gently but thoroughly to ensure each floret is evenly coated with the oil, lemon, and seasoning.
- Arrange on Baking Sheet: Line a rimmed baking sheet with parchment paper, aluminum foil, or lightly grease it with olive oil to prevent sticking. Spread the broccoli in a single, even layer, leaving space between florets to allow for proper roasting and browning.
- Roast Until Tender: Place the baking sheet in the oven and roast for 16 to 20 minutes. Check for doneness by piercing a floret with a fork — it should be tender but still have a bit of bite. Look for golden, lightly charred edges; these add wonderful flavor and texture.
- Add Finishing Touches and Serve: Transfer the roasted broccoli back into the mixing bowl. Sprinkle generously with freshly ground black pepper and grated Parmesan cheese. Toss gently to distribute the cheese evenly over the hot broccoli. Serve immediately for the best taste and texture.
Notes
- Broccoli Size: Try to cut florets into similar sizes to promote even cooking and browning.
- Olive Oil Amount: Adjust olive oil to your liking — more for a richer dish, less for a lighter option.
- Cheese Variation: For a dairy-free version, omit Parmesan or substitute with a plant-based cheese alternative.
- Storage: Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture.
- Extra Flavor Boost: Add a pinch of red pepper flakes before roasting for a mild spicy kick.
