Pumpkin Smoothie Bowl
A creamy, protein-rich pumpkin smoothie bowl that’s fiber-packed, naturally sweet, and perfect for a quick breakfast or snack. Topped with banana, granola, and pepitas, it’s a satisfying way to enjoy fall flavors while boosting energy and nutrition.
Equipment
- 1 High-Powered Blender
- 1 Measuring Cup
- 1 set of measuring spoons
- 1 Sharp Knife
- 1 Cutting board
- 1 Serving bowl
- 1 spoon (for mixing/topping)
Ingredients
- 1 ½ large frozen bananas chopped
- ½ cup canned pumpkin
- 2 tablespoons cashew butter
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- 1 scoop 25 g vanilla protein powder
- Splash of water or almond milk as needed
Toppings:
- Banana slices
- Granola
- Pepitas
Instructions
- Prepare the Frozen Banana: Start by taking your frozen bananas out of the freezer. Make sure they are fully frozen, as this is what gives your smoothie bowl its thick, creamy texture. Slice them into chunks using a sharp knife on a cutting board. Cutting into smaller pieces will make it easier for your blender to break them down smoothly without straining the motor.
- Measure and Add the Pumpkin: Scoop out ½ cup of canned pumpkin puree and add it directly into the blender. Using pure pumpkin (not pumpkin pie filling) is important because it contains no added sugar or spices, giving you a clean, nutrient-rich base. Pumpkin is naturally high in fiber, vitamin A, and antioxidants, making this smoothie bowl both nourishing and flavorful.
- Add the Creamy Cashew Butter: Measure 2 tablespoons of cashew butter and spoon it into the blender. Cashew butter provides richness, plant-based protein, and healthy fats that help keep you full longer. It also adds a subtle nutty flavor that balances the natural sweetness of the banana and enhances the smooth, velvety texture of the bowl.
- Sprinkle in the Spices: Now add ½ teaspoon of pumpkin pie spice and ¼ teaspoon of ground cinnamon. These warm spices are what bring the recipe to life, creating that cozy, fall-inspired flavor that makes this smoothie bowl taste like pumpkin pie in spoonable form. The cinnamon also adds a hint of natural sweetness without needing extra sugar.
- Boost with Protein Powder: Add 1 scoop (about 25 grams) of vanilla protein powder. This not only boosts the protein content but also contributes to the creamy texture and sweet vanilla flavor. Using plant-based protein powder keeps the recipe vegan-friendly, but you can also use whey or collagen protein if you prefer.
- Blend Until Smooth: Secure the lid on your high-powered blender and begin blending all the ingredients together. Start on a low speed, then gradually increase to high. The mixture will be thick, so pause and scrape down the sides with a spoon or spatula if needed. If your blender struggles, add a splash of water or unsweetened almond milk, just enough to help the blades move. Blend until the mixture is smooth, thick, and creamy — almost like soft-serve ice cream.
- Taste and Adjust: Once blended, stop and taste the mixture. If you’d like more sweetness, you can add a drizzle of maple syrup or an extra piece of banana before blending again. If you prefer a stronger spice flavor, sprinkle in an additional pinch of cinnamon or pumpkin pie spice and pulse once more.
- Assemble the Smoothie Bowl: Carefully pour or spoon the thick smoothie mixture into a serving bowl. Use the back of the spoon to smooth the top so it looks neat and ready for toppings. The thick consistency makes it easy to hold toppings without sinking.
- Add the Toppings: Top your smoothie bowl with banana slices, a handful of granola, and a sprinkle of pepitas (pumpkin seeds). The banana adds freshness and extra sweetness, granola gives a satisfying crunch, and pepitas provide extra protein, healthy fats, and a beautiful contrast in texture. You can also customize with chia seeds, shredded coconut, or a drizzle of nut butter if desired.
- Serve and Enjoy: Your pumpkin smoothie bowl is now ready to enjoy! Grab a spoon and dig in immediately while it’s cold and thick. It makes a filling breakfast, a refreshing post-workout meal, or even a healthy dessert alternative.
Notes
- Always use frozen bananas for the creamiest, thickest consistency. Fresh bananas will make the smoothie too runny.
- Opt for 100% pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and preservatives.
- Cashew butter gives a mild, buttery flavor, but almond or peanut butter can be substituted.
- Use a high-powered blender for the best results; weaker blenders may require extra liquid.
- Add liquid slowly — just enough to blend — so the smoothie bowl stays thick and spoonable.
- For extra nutrition, top with chia seeds, hemp hearts, or flaxseeds.
- This smoothie bowl is naturally vegan if you choose a plant-based protein powder.
- Adjust sweetness to taste with maple syrup, honey, or dates.
- Double or triple the recipe for meal prep or to serve multiple bowls.
- Always garnish right before serving to keep toppings crunchy and fresh.
