Pumpkin Spice Waffles
Enjoy a warm, comforting breakfast with these homemade Pumpkin Spice Waffles, featuring seasonal pumpkin puree and a fragrant blend of fall spices. Quick to prepare and delightfully fluffy, they’re perfect served with butter and maple syrup for a cozy start to your day.
Equipment
- 1 Waffle iron
- 2 — Mixing bowls (one large, one medium)
- 1 Whisk
- Measuring cups and spoons (various sizes)
- 1 Silicone Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice blend or combine 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon ground ginger
- ½ teaspoon salt
- 1 cup pumpkin puree canned, not pumpkin pie filling
- 2 large eggs
- 3 tablespoons melted butter
- ¼ cup packed dark brown sugar
- 1 cup milk plus additional if batter is too thick
Instructions
- Preheat and Prepare: Turn on your waffle iron to preheat according to the manufacturer’s instructions. This ensures a hot surface for perfectly cooked waffles.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. This evenly distributes the leavening agents and spices throughout the flour base.
- Combine Wet Ingredients: In a separate medium bowl, beat the eggs lightly. Add in the pumpkin puree, melted butter, brown sugar, and milk. Stir well until all ingredients are fully incorporated and smooth.
- Blend Batter: Create a well in the center of the dry ingredients and pour the wet mixture inside. Gently fold the ingredients together using a spatula or spoon until just combined. The batter should be thick but still pourable—if it seems too dense, add a splash of milk to loosen it slightly. Be careful not to overmix to keep waffles tender.
- Cook Waffles: Pour the batter onto your preheated waffle iron in appropriate amounts (usually about ½ to ¾ cup depending on your iron size). Close the lid and cook until the waffles turn golden brown and crisp. This generally takes 3 to 5 minutes but follow your waffle maker’s instructions for best results.
- Serve and Enjoy: Remove the waffles carefully and place them on a cooling rack or plate. Serve warm topped with butter and pure maple syrup, or your favorite toppings.
Notes
- Spice Variations: Feel free to adjust the pumpkin pie spice blend to your taste. Adding a pinch of cloves or allspice can deepen the flavor complexity.
- Pumpkin Purée Tip: Use plain canned pumpkin puree, not pumpkin pie filling, to avoid overly sweet or spiced batter.
- Batter Consistency: If the batter thickens after sitting, gently stir in a bit more milk before cooking.
- Waffle Iron Care: To prevent sticking, lightly grease your waffle iron with butter or cooking spray before each batch.
- Storage and Reheating: Cooked waffles can be stored in an airtight container in the fridge for up to 2 days or frozen for longer. Reheat in a toaster or oven for crispiness.
