Roasted Sweet Potato Wedges
These roasted sweet potato wedges are golden, crispy, and seasoned to perfection. Packed with fiber, vitamins, and healthy fats, they make a quick, satisfying side or snack. Perfect for weeknight dinners, meal prep, or a healthy treat anytime.
Equipment
- 1 Large Baking Sheet
- Parchment paper or aluminum foil
- 1 Medium bowl
- 1 small bowl
- Sharp Knife
- Spatula
Ingredients
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 450°F (232°C). This high temperature is essential for achieving wedges that are crispy on the outside while remaining soft and tender inside. Line a large baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier. Make sure the sheet is flat and fully covered for even cooking.
- Prepare the Sweet Potatoes: Wash each sweet potato thoroughly under cool running water to remove any dirt. You can leave the skins on for extra fiber and nutrients, or peel them if you prefer a smoother texture. Pat the sweet potatoes completely dry with a clean kitchen towel—removing excess moisture helps them crisp up better in the oven.
- Slice Into Wedges: Using a sharp chef’s knife, cut each sweet potato in half lengthwise. Place the flat side down for stability, then slice each half into quarters lengthwise. Finally, cut each quarter into wedge shapes approximately ½ inch thick at the ends. Try to make all wedges uniform in size to ensure they cook evenly, giving a consistent texture across the batch.
- Coat with Olive Oil: Transfer the sweet potato wedges into a medium mixing bowl. Drizzle the olive oil evenly over the wedges. Gently toss the pieces using your hands or a spatula until each wedge is lightly coated in oil. The oil not only helps the seasoning stick but also promotes crispiness while roasting.
- Prepare the Seasoning Mix: In a small bowl, combine garlic powder, smoked paprika, kosher salt, onion powder, and black pepper. Mix the spices thoroughly to ensure an even distribution of flavors. This aromatic blend will enhance the natural sweetness of the potatoes while adding a subtle smoky and savory note.
- Season the Wedges: Sprinkle the seasoning mix over the oiled sweet potato wedges. Use your hands or a spatula to toss everything gently but thoroughly, making sure every wedge is coated evenly. This step is key to infusing flavor throughout the potatoes rather than just on the surface.
- Arrange on Baking Sheet: Place the seasoned wedges on the prepared baking sheet in a single layer, ensuring they are not touching. Crowding the pan will steam the potatoes instead of roasting them, resulting in a less crispy texture. If necessary, use a second baking sheet to give all wedges enough space for optimal roasting.
- Initial Bake: Put the baking sheet in the preheated oven and roast for 20 minutes. This first baking phase allows the wedges to start cooking through while developing a light golden color on the edges. Avoid opening the oven too frequently, as this can cause uneven cooking.
- Flip the Wedges: After 20 minutes, carefully remove the baking sheet using oven mitts. Using a spatula, gently flip each sweet potato wedge to the other side. Flipping ensures even browning on both sides and allows all wedges to cook uniformly. Return the baking sheet to the oven for an additional 5–10 minutes, or until the wedges are tender and lightly browned.
- Broil for Extra Crispiness: For an extra crispy finish, turn the oven to the broil setting. Place the baking sheet under the broiler for 2–3 minutes. Keep a close eye on the wedges during this step, as broiling works very quickly and can burn the sweet potatoes if left unattended. This final step gives the wedges a perfectly golden, crunchy exterior.
- Serve and Enjoy: Once the wedges are crispy and tender, remove them from the oven. Sprinkle a little extra salt to taste, if desired. Transfer the wedges to a serving platter and serve immediately while warm. They pair wonderfully with dips, sauces, or as a side to your favorite main dish. Enjoy the perfect balance of sweetness, crunch, and savory spice in every bite.
Notes
- Use medium sweet potatoes for even cooking; larger ones may require longer baking time.
- Keep wedges uniform in size to ensure consistent crispiness.
- Olive oil can be substituted with avocado or coconut oil for a slightly different flavor profile.
- Broiling is optional but highly recommended for extra crispiness.
- Leftover wedges can be reheated in an oven or air fryer for best texture.
- Experiment with spices: smoked paprika adds depth, while chili powder can add a subtle kick.
