Snickers Bar Pie
A creamy, crunchy, and indulgent dessert, this No-Bake Snickers Pie combines peanut butter, whipped topping, and chopped Snickers for a decadent treat. Ready in minutes, it’s perfect for dessert cravings, parties, or quick meal prep. Chill, serve, and enjoy a slice of chocolate-peanut heaven with every bite.
Equipment
- 1 medium mixing bowl
- 1 large mixing bowl
- Hand mixer or stand mixer
- 9-inch pie pan
- Measuring cups and spoons
- Spatula or spoon for spreading
- Glass or flat-bottomed tool for pressing crust
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs about 12 crackers
- ¼ cup granulated sugar
- ½ cup salted butter melted
For the Filling:
- 8 ounces cream cheese softened
- ½ cup crunchy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping thawed
- 6 full-sized Snickers Bars chopped (reserve some for topping)
- Chopped peanuts for garnish (optional)
- Caramel sauce for drizzle (optional)
Instructions
- Prepare the Crust Ingredients: Begin by gathering all ingredients for the crust: graham cracker crumbs, granulated sugar, and melted salted butter. Using pre-measured ingredients helps ensure consistency and prevents mistakes during preparation. Measure 1 ½ cups of graham cracker crumbs—about 12 whole crackers crushed finely—and set them in a medium mixing bowl.Add ¼ cup of granulated sugar to balance the sweetness and enhance the flavor of the crumbs.
- Mix Crust Thoroughly: Pour ½ cup of melted salted butter into the bowl with the graham cracker crumbs and sugar. Use a fork, spoon, or spatula to combine the ingredients until the mixture resembles damp sand. Make sure all the crumbs are coated evenly with butter, as this will help the crust hold together when pressed into the pan. Take your time to mix thoroughly; uneven coating can lead to a crumbly crust.
- Press Crust Into Pan: Transfer the crumb mixture into a 9-inch pie pan. Using your fingers, gently but firmly press the crumbs evenly across the bottom and up the sides of the pan. For a smoother, more compact crust, you can also use the bottom of a flat measuring cup or glass to press down firmly. This step is crucial for creating a solid base that won’t crumble when the pie is sliced.
- Chill the Crust: Place the pie pan with the pressed crust in the refrigerator for at least 10–15 minutes. Chilling firms up the butter, helping the crust hold its shape while you prepare the filling. This step ensures a stable base that won’t become soggy once the creamy filling is added.
- Prepare Creamy Filling: In a large mixing bowl, add 8 ounces of softened cream cheese and ½ cup of crunchy peanut butter. Using a hand mixer or a stand mixer with a paddle attachment, beat the mixture on medium speed until smooth and creamy. Then, gradually add 1 cup of powdered sugar and continue beating until fully incorporated. This process ensures the filling is silky, sweet, and perfectly balanced.
- Fold in Whipped Topping: Gently fold in 8 ounces of thawed whipped topping into the cream cheese mixture. Use a spatula and a light folding motion to avoid deflating the whipped topping. This step gives the filling a light, airy texture, making the pie creamy but not overly dense.
- Add Snickers Pieces: Chop 6 full-sized Snickers bars into small, bite-sized pieces, reserving a few for decorating the top later. Fold the chopped Snickers gently into the creamy filling. Make sure the pieces are evenly distributed so every bite has a delightful combination of chocolate, caramel, and peanuts.
- Assemble the Pie: Remove the chilled crust from the refrigerator. Spoon the prepared filling into the crust, spreading it evenly with a spatula to cover the entire surface. Smooth the top to create an even layer, ensuring that the pie looks neat and professional.
- Garnish the Pie: Top the pie with the reserved Snickers pieces and a sprinkling of chopped peanuts if desired. For added decadence, drizzle caramel sauce over the top in a decorative pattern. This step enhances both the appearance and flavor, making your pie visually irresistible and adding extra texture.
- Chill Until Set: Cover the pie lightly with plastic wrap or a pie dome and place it in the refrigerator. Chill for at least 3 hours to allow the filling to firm up. This step is crucial for slicing clean pieces and achieving the perfect texture.
- Serve and Enjoy: Once chilled, remove the pie from the refrigerator. Slice with a sharp knife, wiping it clean between cuts for neat slices. Serve as-is or with a scoop of vanilla ice cream, a drizzle of extra caramel, or a glass of cold milk. Every bite offers a perfect balance of creamy filling, crunchy crust, and chocolatey Snickers goodness.
Notes
- For a firmer crust, chill the graham cracker mixture for 10 minutes before pressing into the pan.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Reserve a few chopped Snickers bars for the top to add visual appeal.
- Whipped topping can be substituted with homemade whipped cream for a fresher flavor.
- Add a pinch of salt to the crust mixture to enhance the sweetness.
- Pie can be made a day in advance—just keep it covered in the refrigerator.
