Turkey Club Wrap
These Turkey Club Wraps are fresh, flavorful, and perfect for lunch or dinner. Packed with high-protein turkey (or chicken), crispy bacon, creamy avocado, and crunchy romaine, all wrapped in a tortilla with melty cheese, they’re a quick 15-minute solution that doesn’t skimp on taste or nutrition. Enjoy now or meal prep ahead!
Equipment
- 1 Large Skillet or Pan – for cooking bacon
- 1 Chef’s Knife – for slicing vegetables and turkey
- 1 Cutting Board – to prepare ingredients cleanly
- 1 Salad Spinner or Bowl – to wash and chop romaine
- 4 Medium Containers – for storing ingredients or pre-made wraps
- 1 Spatula or Tongs – to handle bacon or layer fillings
- Plastic Wrap or Airtight Bags – for storing wraps for later
Ingredients
- 4 large 10-inch flour tortillas – white, whole wheat, or spinach variety
- 2 heaping cups cooked turkey – shredded or substitute rotisserie chicken
- 6 tablespoons mayonnaise
- 2 tablespoons yellow or Dijon mustard
- 8 slices cheddar cheese – or any preferred cheese
- 8 slices bacon – cooked until crispy
- 1 romaine heart – finely chopped
- 1 medium tomato – thinly sliced
- 1 ripe avocado – peeled pitted, and sliced
- Salt and black pepper – to taste
Instructions
- Season the Protein: Place the shredded turkey (or chicken) in a bowl and season lightly with salt and black pepper. Toss to distribute the seasoning evenly. This boosts flavor before assembly.
- Prepare the Spread: In a small bowl, mix the mayonnaise and mustard. Stir until smooth. This creamy, tangy spread will bring all the wrap elements together.
- Layer the Wraps: Lay one tortilla flat on a clean surface or plate. Spread about 2 tablespoons of the mayo-mustard mixture across the center. On top of that, add: 2 slices of cheddar cheese
- 2 slices of crispy bacon
- A generous handful of the seasoned turkey
- A layer of chopped romaine
- A couple slices of tomato
- Several slices of creamy avocado
- Wrap It Burrito Style: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the fillings. Press gently to secure the shape. Repeat with remaining tortillas and ingredients.
- Slice and Serve: Use a sharp knife to cut each wrap in half diagonally. Serve immediately for best texture, or wrap tightly in plastic wrap for late
Notes
- Make-Ahead Tip: Assemble the wraps, wrap them tightly in plastic wrap, and store in an airtight container or reusable food bag. They’ll stay fresh for 3–5 days in the fridge depending on the freshness of the ingredients used.
- Customize It: Use turkey breast, deli slices, or leftover roasted chicken. You can also swap cheddar for Swiss, pepper jack, or provolone.
- Wrap Flexibility: Choose your favorite tortilla—spinach for color and nutrition, whole wheat for added fiber, or regular flour for a classic base.
- Meal Prep Friendly: These wraps are easy to prepare in bulk and make a fantastic grab-and-go lunch or quick dinner option.
