Turkey Sliders
Soft Hawaiian rolls layered with lean turkey and Swiss cheese, brushed with a buttery, flavorful glaze, then baked to melty perfection. These sliders are high in protein, simple to prepare, and perfect for meals, parties, or quick snacks.
Equipment
- 9×13-inch baking pan
- Foil
- Microwave-safe bowl or small saucepan
- Pastry brush (optional)
Ingredients
- 12 Hawaiian rolls
- ¾ pound thinly sliced deli turkey
- ¾ pound thinly sliced Swiss cheese
- ½ cup unsalted butter 1 stick
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). While the oven heats, line a 9×13-inch baking pan with aluminum foil for easy cleanup. Make sure the foil extends over the edges so you can lift the sliders out effortlessly later.Lightly spray the bottom of the pan with nonstick cooking spray to prevent the rolls from sticking and ensure a perfect bake.
- Slice the Hawaiian Rolls: Without separating the rolls from the cluster, carefully slice the entire set of 12 Hawaiian rolls horizontally. This creates a top and bottom layer that will hold the fillings. Take care to slice evenly so each slider has the same amount of bread, ensuring uniform cooking and a balanced bite.
- Layer the Bottom Rolls: Place the bottom halves of the rolls snugly in the prepared pan. Make sure they are touching slightly, as this helps the sliders hold together during baking. Press lightly to create a firm base but avoid squishing them, so they maintain their soft, fluffy texture.
- Add the Turkey: Take your thinly sliced deli turkey and layer it evenly over the bottom rolls. Arrange the slices so each slider will get a generous portion. The turkey provides lean protein, making these sliders both satisfying and nutritious.
- Layer the Cheese: Next, place the Swiss cheese slices evenly over the turkey layer. The cheese should cover all the turkey edges to ensure every slider has a gooey, melty center. Swiss cheese adds calcium and a rich, creamy flavor that perfectly complements the turkey.
- Place the Top Rolls: Carefully place the top halves of the Hawaiian rolls over the cheese. Make sure the tops are aligned with the bottom layer to create neat, uniform sliders. Press gently to help the ingredients settle without compressing the bread too much.
- Prepare the Butter Glaze: In a microwave-safe bowl or small saucepan, melt the ½ cup of unsalted butter. Once melted, stir in ½ tablespoon of Dijon mustard, ½ tablespoon of Worcestershire sauce, and ½ tablespoon of everything bagel seasoning. Mix thoroughly until all ingredients are fully incorporated. This glaze will soak into the bread and add a rich, savory flavor.
- Brush the Rolls with Butter Mixture: Using a pastry brush, generously brush the butter mixture over the tops of all the rolls. Make sure to coat them evenly, so each slider is infused with the buttery, tangy seasoning. Allow the coated rolls to rest for 5 minutes to let the bread absorb some of the flavorful butter, enhancing the overall taste.
- Cover and Bake: Cover the baking pan with foil to prevent the tops from browning too quickly. Place the pan in the preheated oven and bake for 30 minutes. This allows the sliders to heat through completely and ensures the cheese melts evenly throughout.
- Uncover and Finish Baking: After 30 minutes, carefully remove the foil and continue baking for an additional 5 minutes. This step creates a lightly golden, slightly crisp top layer while keeping the interior soft and gooey. Check that the cheese is fully melted and the sliders are warm in the center.
- Serve and Enjoy: Remove the sliders from the oven and let them sit for a couple of minutes before slicing or serving. This rest period allows the layers to settle and makes serving easier. Serve warm as a delicious appetizer, snack, or main dish. These sliders are perfect for parties, game days, or a simple, protein-packed meal.
- Storage Tips (Optional): If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.For longer storage, freeze the sliders for up to 3 months. Reheat in the oven for best results to maintain that soft, cheesy texture.
Notes
- Use fresh Hawaiian rolls for the softest, fluffiest sliders.
- Thinly sliced turkey and cheese melt best; avoid thick cuts.
- Let the butter mixture sit on top rolls for 5 minutes to enhance flavor absorption.
- Cover with foil during most of the baking process to prevent over-browning.
- Customize with additional toppings like pickles, caramelized onions, or arugula for extra flavor.
- For extra crispiness, brush a little extra butter and broil the sliders for 1–2 minutes at the end.
- Sliders are perfect for meal prep: assemble ahead and bake right before serving.
